Menus
Starters & Small Plates
$12
HOUSE CHIPS
with tomato sauce & aioli
$12
$10
GARLIC BREAD
$10
$12
CHEESY GARLIC BREAD
$12
$22
CROQUETTES (V)
house made mac n cheese croquettes with chipotle mayo
$22
$20
/
$36
NATURAL SA OYSTERS (GF)
subject to availability half dozen or one dozen served with fresh lemon
$20
/
$36
$22
/
$38
KILPATRICK (GF)
subject to availability half dozen or one dozen
$22
/
$38
Salads & Light Meals
$21
THAI SALAD (VG, GF)
rice noodles, capsicum, tomato, red onion, cucumber, mixed salad, chilli, mint, coriander, peanuts & Thai dressing
$21
$21
PUMPKIN & BEETROOT SALAD (V, VGO)
warm maple roasted pumpkin, roasted beetroot, fresh mint, mixed salad, feta & quinoa with toasted almonds & balsamic glaze
$21
ADD:
halloumi 8 | chicken 7 | squid 8 | rare steak 8
Seafood
$31
SALT & PEPPER SQUID
with chips, tartare, & house salad
$31
$26
/
$32
FISH & CHIPS
one piece or two pieces local battered flake served with chips, tartare & house salad
$26
/
$32
$36
SEAFOOD PLATE
local battered flake, salt & pepper squid, SA oyster, Aussie king prawn, served with chips, tartare & house salad
$36
Something Bigger
$25
CALLY BURGER (VO)
Angus beef patty, bacon, red onion, double cheese, tomato, lettuce & in-house sauce, served with chips
$25
$24
GRILLED CHICKEN BURGER (VO)
with roasted zucchini, capsicum, double cheese, rocket & pesto served with chips
$24
$28
BANGERS & MASH
two pork sausages served on mashed potatoes with seasonal greens, caramelised onion & gravy
$28
$44
/
$36
CHARGRILLED ANGUS STEAK (GFO)
scotch fillet 300g OR porterhouse 300g served with chips, house salad & your choice of sauce
$44
/
$36
$29
CHICKEN, BEEF OR VEGGIE SCHNITZEL (VG)
served with chips, house salad & your choice of sauce
$29
SAUCES
traditional gravy, green peppercorn, mushroom, house jus (gf), tomato relish (vg) parmigiana +3
Kids
$15
POPCORN CHICKEN
with chips, tomato sauce & salad
$15
$15
CHEESEBURGER
beef patty with cheese, tomato sauce & chips
$15
$15
FISH & CHIPS (GFO)
local battered flake with chips, tomato sauce & salad
$15
DIETARY REQUIREMENTS & OTHER INFO
V = VEGETARIAN | VG = VEGAN | GF = GLUTEN FREE | O = OPTIONS AVAILABLE | 10% SURCHARGE ON PUBLIC HOLIDAYS | PLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS & WE WILL DO OUR BEST TO ACCOMMODATE | NO CHANGES TO THE MENU, UNLESS FOR DIETARY NEEDS | HOUSE SALAD CONTAINS COS, PEAR, PARMESAN, MIXED SEEDS & VINAIGRETTE DRESSING
Entrees & Starters
$20
/
$36
NATURAL OYSTERS (GF)
served with fresh lemon half dozen or one dozen
$20
/
$36
$22
/
$38
KILPATRICK OYSTERS (GF)
half dozen or one dozen
$22
/
$38
$10
GARLIC AND HERB BREAD
with in-house garlic & herb butter
$10
$25
SEAFOOD CHOWDER (GFO)
mixed seafood with crayfish served with bread
$25
$18
PORK & CHIVE DUMPLINGS
with pickled ginger, sesame seeds & crispy chilli oil
$18
$20
SATAY CHICKEN SKEWERS
with a house made peanut sauce & coconut rice
$20
$15
SWEET POTATO JACKET (GF, VG)
with black beans, sweet corn, avocado, cherry tomatoes, red onion, red cabbage, bean sprouts & a coconut, coriander sauce
$15
Mains
$33
SEAFOOD FETTUCCINE (VO)
with mixed seafood in a Napoli sauce
$33
$32
PROSCIUTTO WRAPPED CHICKEN (GF)
stuffed with brie & sundried tomatoes served with broccolini, mashed potato & hollandaise
$32
$30
PORK BELLY (GF)
with caramelised apple jelly & roasted vegetables served with chat potatoes & house jus
$30
$35
LAMB SHANK (GF)
served with seasonal greens & mashed potatoes
$35
$26
EGGPLANT PARMIGIANA (V)
crumbed eggplant schnitzel fried with Napoli sauce & cheese, served with mashed potatoes & greens
$26
$38
CONFIT DUCK (GF)
served on creamy risotto with peas, broccolini, mustard pickles & cherry jus
$38
$44
/
$36
CHARGRILLED ANGUS STEAK (GFO)
scotch fillet 300g or porterhouse 300g with garlic & leek smashed potatoes, greens, local saltbush & house jus (gf), or your choice of sauce: traditional gravy, green peppercorn, mushroom. Add creamy garlic prawns (gf) 12
$44
/
$36
Cally Classics
$118
FISHERMANS CATCH for two people
selection of seafood including battered local flake, SA oysters, Aussie king prawns, salt & pepper squid, grilled Coorong mullet & green lip mussels served with chips, house salad & tartare
$118
$29
CHICKEN, BEEF or VEGGIE SCHNITZEL (VG)
with chips & house salad & optional topping included: traditional gravy, green peppercorn, mushroom, house jus (gf) or tomato relish (vg) or parmigiana +3
$29
$31
SALT AND PEPPER SQUID
with chips, house salad & tartare
$31
$26
/
$32
FISH & CHIPS
battered local flake with chips, house salad & tartare one piece or two pieces
$26
/
$32
Kids
$15
FISH & CHIPS (GFO)
battered local flake with chips, house salad & tomato sauce
$15
$15
POPCORN CHICKEN
with chips, house salad & tomato sauce
$15
$15
KIDS PASTA
macaroni & cheese
$15
$15
MINI STEAK (GFO)
kids size steak with mashed potatoes, greens & your choice of gravy or tomato sauce
$15
Sides
$12
HOUSE CHIPS
with tomato sauce & aioli
$12
$14
SALAD (GF/V/VGO)
cos & pear salad with parmesan, mixed seeds & a vinaigrette dressing
$14
$14
GREENS (GF/VG)
steamed winter greens with olive oil & house made chilli salt
$14
DIETARY REQUIREMENTS & OTHER INFO
V = VEGETARIAN | VG = VEGAN | GF = GLUTEN FREE | O = OPTIONS AVAILABLE | 10% SURCHARGE ON PUBLIC HOLIDAYS | PLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS & WE WILL DO OUR BEST TO ACCOMMODATE | NO CHANGES TO THE MENU, UNLESS FOR DIETARY NEEDS | HOUSE SALAD CONTAINS COS, PEAR, PARMESAN, MIXED SEEDS & VINAIGRETTE DRESSING
DESSERTS
$17
VEGAN CHOCOLATE MOUSSE (VG, GF)
with mixed berry compote, raspberry sorbet & mint leaves
$17
$17
LEMON CHEESECAKE
with lemon curd, fresh berries, chocolate soil & strawberry ganache
$17
$17
ZEPPOLE
Italian donut with candied walnut, raspberry coulis, vanilla custard, white chocolate shards & ice-cream
$17
$9
KIDS ICE-CREAM (GF)
with chocolate or strawberry topping & sprinkles
$9
DIETARY REQUIREMENTS & OTHER INFO
V = VEGETARIAN | VG = VEGAN | GF = GLUTEN FREE | O = OPTIONS AVAILABLE | 10% SURCHARGE ON PUBLIC HOLIDAYS | PLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS & WE WILL DO OUR BEST TO ACCOMMODATE | NO CHANGES TO THE MENU, UNLESS FOR DIETARY NEEDS | HOUSE SALAD CONTAINS COS, PEAR, PARMESAN, MIXED SEEDS & VINAIGRETTE DRESSING