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LUNCH DINNER DESSERTS

Starters & Small Plates

$12

HOUSE CHIPS

with tomato sauce & aioli

$12

GARLIC BREAD

CHEESY GARLIC BREAD

$22

BUFFALO CHICKEN WINGS

1/2kg served with hot sauce, aioli & sesame seeds

$22

$22 / $38

NATURAL OYSTERS (GF)

served with fresh lemon half dozen or one dozen

$22 / $38

$24 / $40

CHILLI GINGER OYSTERS(GF)

half dozen or one dozen

$24 / $40

$30 / $55

PRAWN BUCKET (GF)

½ kg or 1kg of Aussie King Prawns, seafood sauce & fresh lemon

$30 / $55

Salads & Light Meals

$24

BURRATA (V, GFO)

mixed tomatoes, basil, olive oil, garlic, sticky balsamic & warm bread

$24

$25

PUMPKIN BEETROOT ORZO SALAD (V, VGO)

cherry tomatoes, crushed almonds, sweet citrus vinaigrette & salad greens *contains nuts

$25

PRAWN AND MANGO SALSA SALAD (GF, VGO)

avocado, cucumber, cashew, sweet citrus vinaigrette & salad greens *contains nuts

$25

ADD

chicken 6 | squid 6 | prawns 8 | tofu 6

Seafood

$31

SALT & PEPPER SQUID

chips, tartare, & house salad

$31

$26 / $32

FISH & CHIPS

battered local flake with chips, house salad & tartare. 1 piece OR 2 pieces

$26 / $32

$26

SOFT SHELL CRAB BRIOCHE

Asian slaw, chilli jam, sriracha aioli & chips

$26

$36

SEAFOOD PLATE

local battered flake, salt & pepper squid, SA oyster (subject to availability), Aussie king prawn, chips, tartare & house salad

$36

+ 1/2 fresh local crayfish 45

Something Bigger

$24

CALLY BURGER (GFO, VO)

Angus beef patty, bacon, red onion, double cheese, tomato, lettuce & in-house sauce with chips

$24

$44 / $36

CHARGRILLED ANGUS STEAK (GFO)

scotch fillet 300g or porterhouse 300g with chips, house salad & your choice of sauce

$44 / $36

$29

CHICKEN, BEEF OR VEGGIE SCHNITZEL (VG)

with chips, house salad & your choice of sauce

$29

SAUCES

traditional gravy, green peppercorn, mushroom, house jus (gf), tomato relish (vg) parmigiana +3

Kids

$15

POPCORN CHICKEN

with chips, tomato sauce & salad

$15

CHEESEBURGER (GFO)

beef patty with cheese, tomato sauce & chips

$15

FISH & CHIPS (GFO)

local battered flake with chips, tomato sauce & salad

$15

DIETARY REQUIREMENTS & OTHER INFO

Entrees & Starters

$22 / $38

NATURAL OYSTERS (GF)

served with fresh lemon half dozen or one dozen

$22 / $38

$24 / $40

CHILLI GINGER OYSTERS (GF)

half dozen or one dozen

$24 / $40

$45

FRESH CRAYFISH (GF)

subject to availability half local crayfish 600g

$45

$10

GARLIC AND HERB BREAD

with in-house garlic & herb butter

$10

$22

SEARED SCALLOPS (GF)

cauliflower puree, crispy pancetta & truffle oil

$22

$20

EGGPLANT PARMI (V, VGO)

crumbed eggplant schnitzel fried with Napoli sauce & cheese on a bed of rocket with a balsamic reduction

$20

$24

CHAR SIU PORK RIBS

on pineapple salsa, avocado & spicy sriracha aioli

$24

$22

CRISPY SOFT SHELL CRAB

Thai style papaya salad, with coriander, mint, spicy lime dressing & crushed peanuts

$22

Mains

$44 / $36

CHARGRILLED ANGUS STEAK (GFO)

scotch fillet 300g OR porterhouse 300g with twice cooked potatoes, greens & your choice of sauce: house jus, traditional gravy, mushroom, green peppercorn add creamy garlic prawns (GF) 12

$44 / $36

$33

PRAWN LINGUINE (VGO)

prawns, mixed tomatoes, olive oil & baby spinach with parmesan & chilli

$33

$38

GRILLED VENISON (GF)

with a blackberry salsa, grilled greens, wild rice & a blackberry reduction

$38

$33

MARINATED LAMB RUMP

with spicy aloo achar (pickled potatoes), timur ko achar (sichuan pepper & tomato sauce) served with naan

$33

$30

SPICY HONEY CHICKEN THIGHS

Mediterranean orzo salad with feta, a lemon oregano vinaigrette & a side of tzatziki

$30

$26

KING OYSTER MUSHROOM (GF, VG)

grilled with chimichurri sauce, roasted potato, grilled greens & maple glazed carrots

$26

Cally Classics

$31

SALT AND PEPPER SQUID

with chips, house salad & tartare

$31

$29

CHICKEN, BEEF OR VEGGIE SCHNITZEL (VG)

with chips & house salad. optional topping included: traditional gravy, green peppercorn, mushroom, house jus (GF) OR tomato relish (VG) parmigiana +3

$29

$26 / $32

FISH & CHIPS

battered local flake with chips, house salad & tartare. 1 piece OR 2 pieces

$26 / $32

$118

FISHERMANS CATCH FOR TWO

selection of seafood including battered local flake, SA oysters, Aussie king prawns, salt & pepper squid, grilled Coorong mullet & seared scallops served with chips, house salad & tartare. Add half local crayfish 600g for 45

$118

Kids

$15

FISH & CHIPS (GFO)

battered local flake with chips, house salad & tomato sauce

$15

POPCORN CHICKEN

with chips, house salad & tomato sauce

$15

KIDS PASTA

napoli & cheese

$15