Dining

At the Caledonian Inn we are passionate about sharing the flavours of the Limestone Coast. We offer fresh, locally sourced produce from local suppliers where ever possible to give you the best experience our community has to offer.

We are open every day for lunch (12pm – 2pm) and dinner (6pm – 9pm). Drop in or call (08) 8768 2029 to make a reservation.

Restaurant Menu

Starters

Garlic & Herb Bread – $9.00
With house-made herb & garlic butter.

House Smoked Kangaroo – $18.00
With beetroot three ways, served with a rocket, parmesan & spanish onion salad.

Cally Tasting Plate – Serves 2 – $18.00
Salami, olives, house-made dip, cornichon & caperberries, Rise of Robe sourdough, olive oil & dukkah.

Asian Salad – $20.00
Prawn, mango & paw paw salad with an asian vinaigrette.

Crayfish Ceviche – $22.00
With avocado puree, wasabi aioli & puffed wild rice.

Oysters

Natural (served with lemon) – 1/2 Dozen $18.00 / Dozen $32.00 (GF)

Thai Vinaigrette – 1/2 Dozen $20.00 / Dozen $34.00

Cantina Kick Granita – 1/2 Dozen $22.00 / Dozen $36.00

Mains

Seafood Platter – $95.00 (Serves 2)
Natural oysters, salt & pepper squid, battered fish, whole cooked SA prawns, mussels and our house-made crayfish ceviche. Served with crunchy chips, a pear, parmesan, cos & walnut salad with a house-made tartare sauce.

Crispy Skinned Chicken Breast – $26.00
Saltbush & lemon myrtle chicken breast, with sweet potato puree, seasonal greens & a lemon caper butter sauce.

Chargrilled Scotch Fillet 350g – $36.00 (GF)
With horseradish mash, seasonal greens & a native pepperberry jus.

Lamb Rump – $34.00 (GF)
Garlic & rosemary lamb rump, with roast potato, seasonal greens & jus.

Crispy Skin Salmon – $32.00
With a fennel, orange and seasonal green salad & a caper dill aioli.

Baked Apple Ratatouille – $24.00
With mash, seasonal greens & a capsicum coulis.

Crispy Skin Duck Breast – $26.00 (GF)
Served with vegetable rice, seasonal greens & Davidson plum chilli sauce.

Seafood Laksa – $28.00
1 Flake, prawns, mussels & squid served in a thai noodle broth.

Cally Classics

Local Fish – 1 Piece $20.00 / 2 Pieces $25.00
Battered flake, served with crunchy chips, a cos, pear, parmesan & walnut salad with a house-made tartare sauce.

Salt & Pepper Squid – $25.00
Served with crunchy chips, a cos, pear, parmesan & walnut salad with a house-made tartare sauce.

Chicken or Beef Schnitzel – $25.00
Served with crunchy chips, a cos, pear, parmesan & walnut salad with your choice of topping:
Sauces & Toppings: Traditional gravy, mushroom, pepper, dianne, or parmigiana.

Sides

Seasoned Wedges – $9.00
With sour cream & sweet chili sauce.

Crunchy Chips – $8.00
With tomato sauce & aioli.

Seasonal Vegetables – $8.00
Sautéed in olive oil & fresh garlic.

Salad – $8.00
A cos, pear, parmesan & walnut salad.

Kids

Battered Fish – $15.00
Served with crunchy chips and a cos, pear, parmesan & walnut salad.

Chicken Nuggets – $15.00
Served with crunchy chips and a cos, pear, parmesan & walnut salad.

Spring Rolls – $15.00
Served with a side of rice & seasonal vegetables.

Beef Pattie – $15.00
Served with potato mash & seasonal vegetables.

Dessert

Pavlova – $15.00
With fresh cream, summer berries & a passion fruit coulis.

Coconut with Vanilla Panna Cotta – $15.00
With a citrus glaze, lemon myrtle crumb & finger lime.

Chocolate Macadamia Brownie – $15.00
With salted caramel sauce, vanilla bean ice cream & almond praline.

Cheese Board – $25.00 for 2 / $35.00 for 3
Selection of 3 cheeses served with crisp bread, fruit and a Beachport quince paste.

Ice Cream Sundae – $5.00
Served with sprinkles and your choice of caramel, chocolate or strawberry topping.

Wine

Please request a wine list to see our full range of wines available by the glass & bottle

Beer

We offer a large selection of beers on tap & in bottle local beers include ‘Cape Ale’ on tap, and a range of Robetown Brewery stubbies

See staff if you would like a local recommendation