Dining

At the Caledonian Inn we are passionate about sharing the flavours of the Limestone Coast. We offer fresh, local produce wherever possible to give you the best experience our region has to offer.

We are open every day for lunch and dinner except Christmas Day

LUNCH 12 – 2 pm

DINNER 6 – 8.30 pm

Drop in or call (08) 8768 2029 to make a reservation.

STARTERS

GARLIC AND HERB BREAD

With house-made garlic and herb butter

9 –

OLIVES & FETTA

Warm olives, marinated fetta, chorizo

14 –

OYSTERS – subject to availability GF

NATURAL

Served with fresh lemon

½ DOZ 18 –

1 DOZ 32 –

KILPATRICK

½ DOZ 22 –

1 DOZ 38 –

ENTREE

SOUP OF THE DAY

Please see the daily specials

MUSSEL BOWL GF

SA mussels in a kaffir lime lemongrass coconut broth.

18 –

TEMPURA PRAWNS

Tempura prawns with a wasabi cream.

19 –

MISO MAPLE PORK
Certified free range Beachport Berkshire Pork with a miso maple glaze & green chilli sambal.

19 –

CAULIFLOWER FLORETS & BASIL CAPER PESTO GF/ V
Marinated fried cauliflower fritters with a basil caper pesto.
15 –

SHARE PLATE

House made dip, olives, cured meat, vintage cheese & Robe sourdough.

Serves 2

25 –

MAINS

JAPANESE SHITAKE BROTH BOWL GF

Japanese ginger, shitake mushroom, garlic broth bowl with rice noodles, steamed greens & coriander.

24 –

ADD Chicken $6 Prawns $8

LEMON THYME CHICKEN GF

Lemon thyme chicken with braised lentils, baby spinach & leek.

28 –

350G SCOTCH FILLET GF

MSA Angus beef scotch fillet, a baked potato with sour cream and chives, broccolini and your choice of sauce.

38 –

EYE FILLET GF

MSA Angus beef eye fillet topped with Robe crayfish, garlic and herb butter, paris mash and green beans.

49 –

PRAWN LINGUINE
SA prawns in a garlic, chilli, and a lemon rose sauce.

28 –

ATLANTIC SALMON GF

Crispy skin Atlantic salmon with ginger, soy & sesame Asian greens & black rice

30 –

CURRY OF THE DAY

Please see the daily specials

CALLY CLASSICS

SEAFOOD PLATTER

Selection of seafood including battered local flake, grilled Coorong Mullet (as available), S & P squid, SA oysters, SA king prawns, SA mussels in a kaffir lime lemongrass coconut broth, and South End smoked trout pate with sourdough.

Served with chips and a cos, carrot, cucumber & radish salad, and tartare sauce.

95 –

LOCAL FLAKE

Battered local flake served with chips and a cos, carrot, cucumber & radish salad, and tartare sauce.

1 piece 21 –

2 pieces 26 –

S & P SQUID

Served with chips and a cos, carrot, cucumber & radish salad, and tartare sauce.

26 –

CHICKEN SCHNITZEL 26-

PORTERHOUSE BEEF SCHNITZEL 28-

Both served with chips and a cos, carrot, cucumber & radish salad.

Optional Topping Included

Traditional gravy, mushroom, pepper, diane, house jus or parmigiana.

ADD creamy garlic prawns 8-

LAMB SHANK

Braised in a rich tomato sauce served on creamy mashed potato with seasonal greens.

26-

SIDES

HOUSE FRIES
With tomato sauce and aioli

8 –

ONION RINGS
With smoked paprika chilli aioli

12 –

SEASONAL STEAMED GREENS GF

Lightly seasoned mixed greens

9 –

SIDE SALAD GF

Cos, carrot, cucumber, radish

9 –

KIDS MEALS – ALL $15

CALLY HOUSEMADE FISH FINGERS

Served with chips, and tartare sauce.

POPCORN CHICKEN

Served with chips, and aioli/tomato sauce.

BANGERS ‘N’ MASH GF

Optional gravy or house jus.

LINGUINE BOLOGNESE

Cally house made Bolognese with parmesan cheese.

Grilled chicken available for gluten free children.

DESSERT

CHOCOLATE SELF-SAUCING PUDDING

With vanilla bean ice-cream.

15 –

POACHED PEAR GF

Vanilla poached pear with spiced nut crumb, caramel sauce & vanilla bean ice-cream.

15 –

JAPANESE CHEESECAKE

With poached rhubarb & kaffir lime and lemongrass ice-cream.

17 –

TRADITIONAL SUNDAE

With whipped cream, wafer, cherry & choice of caramel, chocolate or strawberry topping.

10 –

KIDS ICE-CREAM SUNDAE GF

Served with sprinkles and your choice of caramel, chocolate or strawberry topping.

5 –

AFFOGATO GF

Your choice of Baileys, Kahlua or Frangelico liqueur with espresso and vanilla bean ice-cream.

15 –

LUNCH AVAILABLE FROM 12PM – 2PM

GARLIC BREAD 9-

BOWL OF CHIPS 8-

with tomato sauce & aioli.

ONION RINGS 12-

with chilli paprika aioli.

WEDGES 12-

with sour cream & sweet chilli.

OYSTERS NATURAL

1/2 Doz 18-

Doz 32-

served with lemon wedge.

LOCAL BATTERED FLAKE

1 piece 22-

2 piece 28-

served with salad, chips, lemon wedge & tartare sauce.

S&P SQUID 26-

served with salad, chips, lemon wedge & tartare sauce

SEAFOOD PLATTER (FOR 2) 100-

Selection of seafood including battered local flake, grilled Coorong mullet, S & P squid, SA oysters, SA king prawns, SA mussels in a kefir lime lemongrass coconut broth & house-made crayfish pate. Served with chips, a cos lettuce, carrot, cucumber & radish salad, and tartare sauce.

SA PRAWN BUCKET

1KG 45-

500g 25-

served on ice with lemon wedges & cocktail sauce,

CHORIZO BLT 20-

Chorizo, bacon, tomato, lettuce, aioli, caramelised onion in a turkish bread & chips

OPEN LAMB YIROS 20-

Lettuce, tomato, onion, cheese, tabbouleh, garlic sauce.

THAI HOKKIEN NOODLE SALAD 20-

Fresh & light salad with bean sprouts, coriander, spring onion, hokkien noodles & a soy base Asian dressing,

BURRITO BOWL (GF) 20-

Mixed rice, tomato & chargrilled corn salsa,black beans, avocado, & lime creama,

ADD

Chicken 6-

Squid 6-

Prawns 8-

Lamb 8-

CHAR GRILLED SCOTCH FILLET (GF) 36-

MSA local Angus beef served with salad, chips and optional sauce.

CHICKEN SCHNITZEL 26-

PORTERHOUSE BEEF SCHNITZEL 28-

With salad, chips & an optional sauce.

TOPPINGS

Traditional gravy, mushroom, pepper, diane, jus or parmigiana.

KIDS LUNCH MENU

KIDS $15 – salad optional

AMERICAN HOT DOG

with cheese & tomato sauce & chips.

KIDS FISH

Battered flake with chips & tartare sauce

POPCORN CHICKEN

with chips & aioli.

Grilled chicken available for gluten free children.

Wine

Please request a wine list to see our full range of wines available by the glass & bottle

Beer

We offer a large selection of beers on tap & in bottles.

We are proud to be able to offer local beers & wines.

See staff if you would like a local recommendation

Dining

At the Caledonian Inn we are passionate about sharing the flavours of the Limestone Coast. We offer fresh, local produce wherever possible to give you the best experience our region has to offer.

We are open every day for lunch and dinner except Christmas Day

LUNCH 12 – 2 pm

DINNER 6 – 8.30 pm

Drop in or call (08) 8768 2029 to make a reservation.

Wine

Beer

Caledonian Inn Robe

Open Hours

The Caledonian Inn