Lunch Menu
Mains
Local Flake – 1 Piece $18.00 / 2 Pieces $26.00
Battered flake, or grilled Coorong Mullet served with crunchy chips, garden salad & housemade tartare sauce.
Salt & Pepper Squid – 1 Piece $18.00 / 2 Pieces $26.00
Served with crunchy chips, garden salad & housemade tartare sauce.
Seafood Plate – $28.00
Fillet battered fish, local SA prawns, scallops, salt & pepper squid, crunchy chips, garden salad, & housemade tartare sauce.
Chicken or Beef Schnitzel – $25.00
Served with crunchy chips, garden salad and your choice of sauce or topping.
Sauces & Toppings: Traditional gravy, mushroom, pepper, dianne, parmigiana or Cantina Kick.
T-Bone – $30.00
Served with crunchy chips & a garden salad.
Sauces & Toppings: Traditional gravy, mushroom, pepper, dianne, parmigiana or Cantina Kick.
Duo of Country Style Sausages – $20.00
Local sausages, served with mashed potato, onion jam & a red wine jus.
Chicken Fillet or Beef Burger – $20.00
Both served with lettuce, tomato, cheese, relish & aioli in a brioche bun with a side of crunchy chips.
Pulled Pork Burger – $20.00
Served with apple slaw in a brioche bun with a side of crunchy chips.
Antipasto Plank – Serves 2 – $18.00
Local sausage, olives, pickled octopus, toasted breads, olive oil & dukkah.
Starters/Sides
Garlic & Herb Bread – $7.00
Toasted Turkish pide with house-made herb & garlic butter.
Seasoned Wedges – $10.00
With sour cream & sweet chilli sauce.
Crunchy Chips – $8.00
With tomato sauce & aioli.
Kids Meals
Battered Fish – $15.00
Served with chips & salad.
Chicken Nuggets – $15.00
Served with chips & salad.
Cheeseburger – $15.00
Served with chips.
Bangers & Mash – $15.00
Dinner Menu
Starters
Garlic & Herb Bread – $9.00
Toasted pide with housemade herb & garlic butter.
Korean Fish Cakes – $16.00 (GF)
With homemade kimchi & a herbed dipping sauce.
Antipasto Plank – Serves 2 – $18.00 (GF available)
Local sausage, olives, pickled octopus, toasted breads, olive oil & dukkah.
Whitebait – $12.00
Lightly dusted & fried served with homemade aioli.
Kuro Prawns – $18.00 (GF)
With blanched edamame, seaweed rice crisps & wasabi aioli.
Selection of Dips – $12.00
Please speak to your wait staff for the daily selection.
Oysters
Natural – 1/2 Dozen $18.00 / Dozen $32.00 (GF)
Served with lemon (GF)
Panko Crumbed – 1/2 Dozen $21.00 / Dozen $34.00
Crumbed oysters served in the shell with a side of aioli.
Kilpatrick – 1/2 Dozen $19.00 / Dozen $34.00 (GF)
Baked with crispy bacon & a smoky kilpatrick sauce.
Mains
Seafood Platter – $95.00 (Serves 2)
Natural oysters, salt & pepper squid, battered and grilled local fish fillets, whole cooked SA prawns, scallops, mussels and our housemade crayfish pate. Served with crunchy chips, garden salad, and homemade tartare.
Crispy Skinned Chicken Breast – $26.00 (GF available)
Marinated in lemon & thyme, with moghrabieh, carrot puree and leek ash, finished with a herb glaze.
Chargrilled Scotch Fillet 350g – $38.00 (GF)
On a bed of braised lentils, baked fennel, finished with the house jus.
Seared Lamb Rump – $34.00 (GF)
Marinated in olive oil, garlic & herbs, served with smashed kipfler potatoes, grilled green beans, dressed with an olive oil & herb reduction.
Duo of Country Style Sausages – $20.00
Local sausages, served with mashed potato, onion jam and a red wine jus.
Vegie Stack – $24.00
Cumin spiced pumpkin, crunchy sundried tomato polenta cakes, assorted mushrooms, finished with a capsicum coulee & herb oil.
Seared Duck Breast – $26.00 (GF)
Served with pumpkin & pinenut pesto, pickled fennel & orange salad, finished with a star anise honey glaze.
Pot of Mussels – $26.00
1kg Black Lipped Mussels, braised in a white wine & garlic stock, finished with fresh herbs & toasted bread.
Fish of the Day
Please speak to your wait staff for the daily fish selection.
Cally Classics
Local Flake – 1 Piece $18.00 / 2 Pieces $26.00
Battered flake, or grilled Coorong Mullet served with crunchy chips, garden salad, and homemade tartare.
Salt & Pepper Squid – 1 Piece $18.00 / 2 Pieces $26.00
Served with crunchy chips, garden salad, and homemade tartare.
Chicken or Beef Schnitzel – $25.00
Served with crunchy chips, garden salad and your choice of sauces or toppings.
Sauces & Toppings: Traditional gravy, mushroom, pepper, dianne, Cantina Kick or parmigiana.
Soup of the Day
Please speak to your wait staff for the daily soup selection.
Sides
Seasoned Wedges – $10.00
With sour cream & sweet chilli sauce.
Beer Battered Chips – $8.00 (GF available)
With tomato sauce & aioli.
Seasonal Vegetables – $8.00 (GF)
Sautéed in olive oil & fresh garlic.
Garden Salad – $8.00 (GF)
Tossed in a mustard seed vinaigrette.
Kids
Battered Fish – $15.00
Served with chips & salad
Chicken Nuggets – $15.00
Served with chips & salad
Cheeseburger – $15.00
Served with chips
Bangers & Mash – $15.00
With potato mash and peas
Dessert
Cheese Board – $25.00 for 2 / $35.00 for 3
Selection of three cheeses served with crisp breads, fruit & quince paste.
Traditional Caledonian Pudding – $12.00
Served with brandy sauce & crème anglaise.
Rhubarb & Apple Crumble – $10.00
Served with vanilla bean ice-cream.
Ginger Brulee – $12.00
Served with vanilla bean ice-cream.
Wine
Please request a wine list to see our full range of wines available by the glass & bottle
Beer
We offer a large selection of beers on tap & in bottle local beers include ‘Cape Ale’ on tap, and a range of Robetown Brewery stubbies
See staff if you would like a local recommendation
Australian Good Food & Travel Guide
