Dining

At the Caledonian Inn we are passionate about sharing the flavours of the Limestone Coast. We offer fresh, local produce wherever possible to give you the best experience our region has to offer.

We are open every day for lunch and dinner except Christmas Day

LUNCH 12pm – 2pm

DINNER Sun – Thurs 5.30 – 8 : Fri & Sat 5:30 – 8.30

Drop in or call (08) 8768 2029 to make a reservation.

STARTERS

GARLIC AND HERB BREAD

With house-made garlic and herb butter

9 –

OLIVES & FETTA

Warm olives, marinated fetta, chorizo

14 –

OYSTERS – subject to availability GF

NATURAL

Served with fresh lemon

½ DOZ 18 –

1 DOZ 32 –

KILPATRICK

½ DOZ 22 –

1 DOZ 38 –

ENTREE

SOUP OF THE DAY

Please see the daily specials

MUSSEL BOWL GF

SA mussels in a kaffir lime lemongrass coconut broth.

18 –

TEMPURA PRAWNS

Tempura prawns with a wasabi cream.

19 –

MISO MAPLE PORK
Certified free range Beachport Berkshire Pork with a miso maple glaze & green chilli sambal.

19 –

VEGETARIAN CAPRESE

Marinated bocconcini, radish, green peas, charred asparagus, chilli, mint & basil on Robe sourdough.

17 –

SHARE PLATE

House made dip, olives, cured meat, vintage cheese, lavosh & Robe sourdough.

Serves 2

25 –

MAINS

PORK BELLY GF

Certified free range Beachport Berkshire Pork belly with roasted sweet potato, broccolini & an apple chorizo jam.

30 –

JAPANESE SHITAKE BROTH BOWL GF

Japanese ginger, shitake mushroom, garlic broth bowl with rice noodles, steamed greens & coriander.

24 –

ADD Chicken $6 Prawns $8

LEMON THYME CHICKEN GF

Lemon thyme chicken with braised lentils, baby spinach & leek.

28 –

350G SCOTCH FILLET GF

MSA local grass-fed Angas beef scotch fillet, a baked potato with sour cream and chives, broccolini, onion rings and a house made jus.

38 –

EYE FILLET GF

MSA local grass-fed Angas beef eye fillet topped with Robe crayfish, garlic and herb butter, paris mash and green beans.

49 –

PRAWN LINGUINE
SA prawns in a garlic, chilli, and a lemon rose sauce.

28 –

ATLANTIC SALMON GF

Crispy skin Atlantic salmon with herb crushed potato, charred asparagus & a lemon caper butter.

30 –

CURRY OF THE DAY

Please see the daily specials

CALLY CLASSICS

SEAFOOD PLATTER

Selection of seafood including battered local flake, citrus Siam squid, SA oysters, SA king prawns, SA mussels in a kaffir lime lemongrass coconut broth, and South End smoked trout pate with sourdough.

Served with chips and a cos, carrot, cucumber & radish salad, and tartare sauce.

95 –

LOCAL FLAKE

Battered local flake served with chips and a cos, carrot, cucumber & radish salad, and tartare sauce.

1 piece 21 –

2 pieces 26 –

CITRUS SIAM SQUID

Served with chips and a cos, carrot, cucumber & radish salad, and tartare sauce.

26 –

CHICKEN SCHNITZEL 26-

PORTERHOUSE BEEF SCHNITZEL 28-

Both served with chips and a cos, carrot, cucumber & radish salad.

Optional Topping Included

Traditional gravy, mushroom, pepper, diane or parmigiana.

ADD creamy garlic prawns 8-

LAMB SHANK

Braised in a rich tomato sauce served on creamy mashed potato with seasonal greens.

26-

SIDES

HOUSE FRIES
With tomato sauce and aioli

8 –

ONION RINGS
With smoked paprika chilli aioli

12 –

SEASONAL STEAMED GREENS GF

Lightly seasoned mixed greens

9 –

SIDE SALAD GF

Cos, carrot, cucumber, radish

9 –

KIDS MEALS – ALL $15

CALLY HOUSEMADE FISH FINGERS

Served with chips, and tartare sauce.

POPCORN CHICKEN

Served with chips, and aioli/tomato sauce.

BANGERS ‘N’ MASH GF

Optional gravy or house jus.

SPAGHETTI BOLOGNESE

Cally house made Bolognese with parmesan cheese.

Grilled chicken available for gluten free children.

DESSERT

CHOCOLATE SELF-SAUCING PUDDING

With vanilla bean ice-cream.

15 –

POACHED PEAR GF

Vanilla poached pear with spiced nut crumb, caramel sauce & vanilla bean ice-cream.

15 –

JAPANESE CHEESECAKE

With poached rhubarb & kaffir lime and lemongrass ice-cream.

17 –

TRADITIONAL SUNDAE

With whipped cream, wafer, cherry & choice of caramel, chocolate or strawberry topping.

10 –

KIDS ICE-CREAM SUNDAE GF

Served with sprinkles and your choice of caramel, chocolate or strawberry topping.

5 –

AFFOGATO GF

Your choice of Baileys, Kahlua or Frangelico liqueur with espresso and vanilla bean ice-cream.

15 –

LUNCH AVAILABLE FROM 12PM – 2PM

GARLIC BREAD
9

HOUSE FRIES
With tomato sauce & aioli.
8

ONION RINGS
With smoked paprika chilli aioli
10

SHARED PLATE
House made dip, olives, cured meat, lavosh & sourdough. (SERVES 2)
25

LOCAL BATTERED FLAKE
OR
CITRUS SIAM SQUID
1 piece 21
2 pieces 26
Served with a cos, carrot, cucumber, radish salad, chips & tartare sauce.

ATLANTIC SALMON GF
Crispy skin Atlantic salmon with a lemon dill butter served on a baby spinach, sweet potato, crispy caper salad.
26

SEAFOOD PLATTER (FOR 2)
Selection of seafood including battered local flake, citrus Siam squid, SA oysters, SA king prawns, SA mussels in a kaffir lime lemongrass coconut broth, and Southend trout pate.

Served with chips, a cos, carrot, cucumber, radish salad, and tartare sauce.
95

DUO OF SAUSAGES GF
Two sausages of the day with creamy mash potato, caramelised onion & house jus
28

MISO MAPLE PORK RIBS
Certified Free range Beachport Berkshire pork ribs with a miso maple glaze & chips
29
CAESAR SALAD GF
Cos, parmesan, croutons, bacon, anchovies, soft poached egg, house-made Caesar dressing.
20

ADD
Chicken 6
Squid 6

CALLY CHICKEN SANDWICH
Grilled chicken breast with lettuce, tomato, avocado, bacon & aioli served with chips.
18

BEEFBURGER
All beef patty, cheese, bacon, caramelised onion & relish, served with chips.
20

CHARGRILLED SCOTCH FILLET GF
MSA local grass-fed Angas beef served with a cos, carrot, cucumber, radish salad, chips and a house jus or sauce of your choice.
34

CHICKEN SCHNITZEL 26-
OR
PORTERHOUSE BEEF SCHNITZEL 28-
Served with a cos, carrot, cucumber, radish salad, chips & an optional sauce or topping.

SAUCES AND TOPPINGS
Traditional gravy, mushroom, pepper, diane or parmigiana.

KIDS LUNCH MENU

ALL KIDS MEALS $15

HOUSEMADE FISH FINGERS

With chips and tartare sauce.

POPCORN CHICKEN
With chips, and aioli/tomato sauce

BANGERS ‘N’ MASH GF
Optional gravy or house jus.
SPAGHETTI BOLOGNESE
Cally house made Bolognese sauce with parmesan cheese

Grilled chicken available for gluten free children.