LUNCH MENU AVAILABLE 12PM -2PM
With tomato sauce & aioli.
With sour cream & sweet chilli
Selection of local small goods, pickled vegetables, olives, marinated octopus, vintage cheese with lavosh and Robe sourdough. (SERVES 2)
LOCAL BATTERED FLAKE
SALT & PEPPER SQUID
1 piece 21
2 pieces 26
Served with a cos lettuce, pear, parmesan and walnut salad, chips & tartare sauce.
GRILLED COORONG MULLET GF
Grilled Coorong Mullet with a lemon dill butter served on a baby spinach, sweet potato, crispy caper salad.
SEAFOOD PLATTER (FOR 2)
Selection of seafood including battered local flake, grilled fish of the day, salt & pepper squid, SA oysters, SA king prawns, SA mussels in garlic & herb butter, and marinated char-grilled local octopus.
Served with chips, a cos lettuce, pear, parmesan and walnut salad, and tartare sauce.
LOCAL COORONG PIPPIS & SA MUSSELS GF
Poached in tomato, chilli & basil broth with local sourdough.
Atlantic Salmon spaghetti with cherry tomato, fetta & chilli oil topped with crispy capers.
CAESAR SALAD GF
Cos, parmesan, croutons, bacon, anchovies, soft poached egg, house-made Caesar dressing.
ANCIENT GRAIN SALAD
Farro, cracked wheat, quinoa, avocado, grapefruit, fresh herbs, walnuts.
PORK SAN CHOY BAU GF
Beachport Berkshire pork mince, fresh herbs, lemon and chilli on lettuce cups.
GRILLED CHICKEN WRAP
Grilled chicken breast with lettuce, tomato, avocado, bacon & aioli served with chips.
All beef patty, cheese, lettuce, tomato, pickles, mustard & relish, served with chips.
CHARGRILLED SCOTCH FILLET GF
Served with a cos lettuce, pear, parmesan and walnut salad, chips and a house jus or sauce of your choice.
CHICKEN OR BEEF SCHNITZEL
Served with a cos lettuce, pear, parmesan and walnut salad, chips & an optional sauce or topping.
SAUCES AND TOPPINGS
Traditional gravy, mushroom, pepper, dianne or parmigiana.