Lunch Menu
CRUNCHY CHIPS $8
served with tomato sauce
GARLIC BREAD $9
CHEESE GARLIC BREAD $11
SA OYSTERS (GF)
Subject to availability, served with fresh lemon
1/2 Dozen $18
1 Dozen $32
FALAFEL WRAP (V) $18
With cabbage, carrot, red onion, hummus and garlic sauce
SPINACH & ARTICHOKE SALAD (V/GF) $18 –
With chickpeas, red onion, cherry tomatoes, artichoke pesto and balsamic glaze
ADD
Chargrilled chicken breast $6
Mini falafels $6
Salt & pepper squid $6
Whole SA prawns $8
CHARGRILLED SCOTCH FILLET 300G $42
Served with chips and a cos, carrot, cucumber and red onion salad and your choice of sauce
VEGGIE BURGER (V, VGO) $20
V2 plant-based burger with double cheese, tomato, lettuce, red onion, and our housemade sauce, served with chips
CALLY BURGER $20
Local beef patty, bacon, red onion, double cheese, tomato, lettuce, and our housemade sauce, served with chips
BUTTER-MILK FRIED CHICKEN BURGER $20
With slaw, chilli, kewpie mayonnaise and chips
CHICKEN SCHNITZEL $26
Served with chips, and a cos, carrot, cucumber and red onion salad and your choice of sauce
BEEF SCHNITZEL $28
Served with chips, and a cos, carrot, cucumber and red onion salad and your choice of sauce
VEGGIE SCHNITZEL (VGO) $28
Served with chips, and a cos, carrot, cucumber and red onion salad and your choice of sauce
Choice of gravy, jus, mushroom, peppercorn, tomato relish or parmigiana topping included
LOCAL BATTERED FLAKE
served with chips and a cos, carrot, cucumber and red onion salad and tartare
1 piece $24
2 pieces $28
SALT & PEPPER SQUID $26
Served with chips and a cos, carrot, cucumber and red onion salad and tartare
SEAFOOD PLATE $35
Battered local flake, salt & pepper squid, 1 x SA oyster and 1 x SA king prawn served with chips and a cos, carrot, cucumber and red onion salad and tartare
KIDS MENU – Everything $15 – for children under 12
FISH ‘N CHIPS
1 fillet battered local flake with chips and tartare
POPCORN CHICKEN
Served with chips and tomato sauce
CHEESEBURGER
Beef patty with cheese, tomato sauce and chips
Dinner Menu
GF gluten free : V vegetarian : VG vegan : O options available
Please advise staff of any allergies or dietary requirements and we will do our best to accommodate.
No changes to the menu, unless for dietary needs please. Public holiday surcharge 10%
Starters
GARLIC AND HERB BREAD
With house-made garlic and herb butter $9
Add cheese $11
SA OYSTERS – subject to availability
NATURAL (GF)
Served with fresh lemon
½ Dozen $18
1 Dozen $34
CLASSIC KILPATRICK
Bacon and a smokey sauce
½ DOZ $22
1 DOZ $38
Entree
PRAWN GYOZA
With pickled ginger, wakame salad and Nahm Jim dressing
$18
SOFT SHELL CRAB
With slaw, wasabi, aioli and crispy fried enoki mushrooms
$19
CHERMOULA CHICKEN OR FALAFEL (VO)
With a Middle Eastern couscous salad, chermoula dressing and a lime and mint raita
$17
GRILLED HARISSA-SPICED EGGPLANT (V/VGO)
With in-house harissa, toasted pine-nuts, feta cheese and a fresh pistou dressing
$16
Entree
Mains
PAN-SEARED DUCK BREAST (GF)
With roast fennel and beetroot, shallots, baby carrots, grilled asparagus, and a red wine reduction
$38
SEAFOOD PAPPARDELLE
In a spicy marinara sauce
$30
CLASSIC LAMB SHANK (GF)
In a rich tomato base, served with seasonal greens and creamy mashed potato
$28
LENTIL & MUSHROOM RAGU (V)
With pappardelle pasta, spinach and parmesan cheese
$26
WINTER ROAST BOWL (V/VGO)
With roast pumpkin, beetroot, cauliflower, hummus, falafel and in-house labneh
$28
CHARGRILLED SCOTCH FILLET 300G (GF)
Served with smashed potatoes with leeks, seasonal greens and your choice of sauce: traditional gravy, green peppercorn, mushroom, house jus
$42
ADD creamy garlic prawns $10
Entree
SEAFOOD PLATTER for two
Selection of seafood including battered local flake, salt & pepper squid, SA oysters, SA king prawns, grilled Coorong mullet, and crispy soft shell crab, served with chips and a cos, carrot, cucumber and red onion salad, and tartare
$110
LOCAL FLAKE
Battered local flake served with chips and a cos, carrot, cucumber and red onion salad, and tartare
1 piece $24
2 pieces $28
SALT AND PEPPER SQUID
Served with chips and cos, carrot, cucumber and red onion salad, and tartare
$26
CHICKEN SCHNITZEL
Served with chips and a cos, carrot, cucumber and red onion salad
$26
BEEF SCHNITZEL
Served with chips and a cos, carrot, cucumber and red onion salad
$28
PLANT-BASED VEGO SCHNITZEL (V/VGO)
Served with chips and a cos, carrot, cucumber and red onion salad
$26
Optional topping included: traditional gravy, green peppercorn, mushroom, house jus,
parmigiana or tomato relish
Sides
HOUSE CHIPS
With tomato sauce and aioli
$8
SALAD (GF, V, VGO)
Cos, carrot, cucumber, red onion and feta salad with a vinaigrette dressing
$10
GREENS (GF, V, VGO)
Seasonal greens with our in-house dukkah and labneh
$12
Kids Meals – All $15 –
UNDER 12 years of age
LOCAL BATTERED FLAKE
Served with a cos, carrot, cucumber and red onion salad, and tartare.
POPCORN CHICKEN
Served with a cos, carrot, cucumber and red onion salad, and tomato sauce.
MINI STEAK
Kids size steak with greens and mashed potato, with gravy or tomato sauce
KIDS PASTA (VO)
Bolognese with pappardelle pasta topped with parmesan cheese
Wine
Please request a wine list to see our full range of wines available by the glass & bottle
Beer
We offer a large selection of beers on tap & in bottles.
We are proud to be able to offer local beers & wines.
See staff if you would like a local recommendation
