Lunch Menu
BOWL OF CHIPS 8-
served with tomato sauce
GARLIC BREAD 10-
OYSTERS NATURAL
1/2 Dozen SA Oysters 18-
1 Dozen SA Oysters 32-
served on ice with lemon wedge and cocktail sauce
LOCAL BATTERED FISH 22-
1 piece served with chips, salad, lemon wedge & tartare sauce
S&P SQUID 26-
Served with chips, salad, lemon wedge & tartare sauce
SEAFOOD PLATE 32-
1 x local battered flake
1 x SA prawns
1 x SA oyster
1 x S&P squid
served with chips, salad, lemon wedge & tartare sauce
ATLANTIC SALMON POKE BOWL 26 –
Teriyaki Atlantic salmon, avocado, mixed rice, cucumber, carrot, radish, cabbage, and tomato.
OPEN LAMB YIROS 20 –
Lettuce, tomato, onion, cheese, garlic sauce with chips.
VIETNAMESE NOODLE SALAD 20-
Vietnamese rice noodles, crispy pork belly, cucumber, carrot, capsicum, edamame, coriander, mint, pickled ginger, and nam jim dressing.
MOROCCAN SALAD 18 –
Couscous, zucchini, eggplant, sun dried tomatoes, olives, red onion, roasted capsicum, crumbled feta and citrus & herb dressing.
Add
s&p squid 6 –
chicken 6 –
whole prawns 8 –
lamb 8 –
OPEN CHICKEN CLUB SANDWICH 20 –
Chicken breast, lettuce, tomato, Barossa bacon, garlic aioli on turkish bread served with chips
CALLY BURGER 20 –
Beef patty, bacon, red onion, double cheese, tomato, lettuce, with our housemade sauce. Served with chips.
CHARGRILLED PORTERHOUSE 34–
Served with chips, and garden salad with a citrus vinaigrette, and your choice of sauce
CHICKEN SCHNITZEL 26-
BEEF PORTERHOUSE BEEF SCHNITZEL 28-
Served with chips, and coleslaw with a citrus vinaigrette, and your choice of sauce
Choice of gravy, jus, mushroom, peppercorn or parmigiana topping included
KIDS MENU – Everything 15 – for children under 12
FISH ‘N CHIPS
1 fillet battered local flake with chips
POPCORN CHICKEN
Served with chips and tomato sauce
CHEESEBURGER
Beef patty with cheese, tomato sauce and chips
Restaurant Menu
Starters
GARLIC AND HERB BREAD
With house-made garlic and herb butter.
8 –
TOASTED TURKISH BREAD
With local Cantina Kick chilli pesto butter
10 –
OYSTERS – subject to availability GF
NATURAL
Served with fresh lemon
½ DOZ 18 –
1 DOZ 32 –
KILPATRICK
Served with bacon and Kilpatrick sauce
½ DOZ 22 –
1 DOZ 34 –
Entree
HALF LOCAL LOBSTER 250g*
With fresh lemon and cocktail sauce
35 –
BEEF FILLET with MUSHROOMS
With fried enoki and roasted king oyster mushroom & horseradish cream
22 –
BEACHPORT BERKSHIRE PORK
With pickled fennel, and caramelized apple and chorizo
18 –
TOMATO AND HALOUMI SALAD
With Robe sourdough crumb, balsamic, basil pesto and olive oil
16 –
Entree
Mains
CHARGRILLED BEEF Choices
Served with garlic and herb crushed potato, seasonal greens & house jus
Australian Premium Black Angus Eye Fillet 250g
40 –
Australian Grain Fed Wagyu Rump 350g
34 –
Australian Premium Black Angus Porterhouse 300g
34 –
.. add a taste of local lobster $15 –
Entree
SPAGHETTI AGLIO OLIO
Spaghetti with local lobster, prawns, chilli, garlic herbs and lemon
32 –
GREEK-STYLE LAMB RUMP GF
with butter confit potato, green beans, mint yoghurt and charred lemon
34 –
MUSHROOM RISOTTO GF
With fried enoki, roasted king oyster mushroom, leeks, shaved parmesan and truffle oil
28 –
Entree
LEMONGRASS AND KAFFIR LIME CHICKEN BREAST GF
With steamed rice, seasonal greens and a yellow curry sauce
28 –
PAN-SEARED ATLANTIC SALMON
With cherry tomato, mint and green pea salad, and a caper and red wine vinaigrette.32 –
Cally Classics
SEAFOOD PLATTER to share
Selection of seafood including battered local flake, Salt & Pepper squid, SA oysters, SA king prawns, baked Humpty Doo Barramundi, NZ mussels with garlic butter.
Served with chips and a garden salad, and tartare sauce 95 –
With half a local lobster 250g* 130 –
LOCAL FLAKE
Battered local flake served with chips and a garden salad, and tartare sauce
1 piece 22 –
2 pieces 28 –
Entree
SALT AND PEPPER SQUID
Served with chips and a garden salad
26 –
CHICKEN SCHNITZEL 26 –
or
PORTERHOUSE BEEF SCHNITZEL 28 –
Served with chips and a garden salad.
Optional topping included
Traditional gravy, green peppercorn, mushroom, house jus, parmigiana
Sides
HOUSE CHIPS
With tomato sauce and aioli
8 –
SEASONAL GREENS GF
With pepitas and sunflower seeds, lightly dressed with olive oil
10 –
SIDE SALAD GF
Garden salad with lettuce, cucumber, carrot, red onion, tomato
9 –
Kids Meals – All $15 –
UNDER 12 years of age
LOCAL BATTERED FLAKE
with tomato sauce
POPCORN CHICKEN
with aioli/tomato sauce
MINI STEAK
Kids size steak with gravy or tomato sauce
All served with chips & garden salad
SPAGHETTI CARBONARA
With crispy bacon and parmesan cheese
Dessert
LEMON LIME CHEESECAKE
With gin and tonic jelly, lemon sorbet and caramelised lemon
15 –
STICKY DATE PUDDING
With vanilla ice-cream and butterscotch sauce
15 –
CHOCOLATE AND FRANGELICO GANACHE
With warm caramel sauce, peanuts, a chocolate disk and ice-cream
15 –
Entree
CHEESE BOARD for 2
Vintage, South Cape brie and Roaring 40’s blue cheese with local quince paste, lavosh & fruit
25 –
KIDS ICE-CREAM GF
Served with your choice of chocolate or strawberry topping
8 –
Wine
Please request a wine list to see our full range of wines available by the glass & bottle
Beer
We offer a large selection of beers on tap & in bottles.
We are proud to be able to offer local beers & wines.
See staff if you would like a local recommendation
