LUNCH AVAILABLE FROM 12PM – 2PM
With tomato sauce & aioli.
With smoked paprika chilli aioli
House made dip, olives, cured meat & sourdough. (SERVES 2)
LOCAL BATTERED FLAKE
S & P SQUID
1 piece 21
2 pieces 26
Served with a cos, carrot, cucumber, radish salad, chips & tartare sauce.
ATLANTIC SALMON GF
Crispy skin Atlantic salmon with a lemon dill butter served on a baby spinach, sweet potato, crispy caper salad.
SEAFOOD PLATTER (FOR 2)
Selection of seafood including battered local flake, grilled Coorong Mullet (as available), S & P squid, SA oysters, SA king prawns, SA mussels in a kaffir lime lemongrass coconut broth, and Southend trout pate.
Served with chips, a cos, carrot, cucumber, radish salad, and tartare sauce.
DUO OF SAUSAGES GF
Two sausages of the day with creamy mash potato, caramelised onion & house jus
MISO MAPLE PORK RIBS
Pork ribs with a miso maple glaze, coriander & an Asian slaw.
CAESAR SALAD GF
Cos, parmesan, croutons, bacon, anchovies, soft poached egg, house-made Caesar dressing.
CALLY CHICKEN SANDWICH
Grilled chicken breast with lettuce, tomato, avocado, bacon & aioli served with chips.
All beef patty, cheese, bacon, caramelised onion & relish, served with chips.
CHARGRILLED SCOTCH FILLET GF
MSA Angus beef served with a cos, carrot, cucumber, radish salad, chips and a house jus or sauce of your choice.
CHICKEN SCHNITZEL 26-
PORTERHOUSE BEEF SCHNITZEL 28-
Served with a cos, carrot, cucumber, radish salad, chips & an optional sauce or topping.
SAUCES AND TOPPINGS
Traditional gravy, mushroom, pepper, diane or parmigiana.