Lunch Menu
Starters
Garlic & Herb Bread – $9.00
Toasted Turkish pide with house-made herb & garlic butter
Mains
Pasta of the Day – POA
See specials board for details
Vietnamese Noodle Salad – $18.00
Rice noodles, carrot, cucumber, red onion, bean sprouts, mint & coriander (GF)
With…
Marinated chicken – $6.00 / Szechuan salt & pepper squid- $6.00 / grilled prawns – $8.00
Local Flake – 1 pce $18.00 / 2 pce $26.00
Battered or grilled with crunchy chips, garden salad, tartare & lemon
Seafood Plate – $28.00
1 fillet battered flake, crumbed prawns & scallops, salt & pepper squid, chips, salad, tartare & lemon
Beef or Chicken Burger – $20.00
With lettuce, tomato, cheese, relish & aioli served with chips
Pulled Pork Burger – $20.00
Slow cooked pork shoulder with fresh apple slaw served with chips
Drunken T-Bone 350g – $30.00
Served with chips, garden salad & choice of sauce or red wine jus
Chicken or Beef Schnitzel – $25.00
Served with crunchy chips, garden salad & your choice of gravy, parmi mushroom, pepper or dianne
Chicken Quesadilla – $16.00
Chicken, bacon, spinach, avocado & cheese wrapped in a grilled tortilla served with chips
Curry of the Day – POA
See specials board for details
Sides
Seasoned Wedges – $10.00
With sour cream & sweet chilli sauce
Crunchy Chips – $8.00
With tomato sauce & aioli
Kids Meals
Battered Fish – $15.00
Served with chips & tomato sauce
Chicken Nuggets – $15.00
Served with chips & tomato sauce
Cheeseburger – $15.00
Served with chips & tomato sauce
Chicken or Beef Schnitzel – $15.00
Served with chips & tomato sauce
Dinner Menu
Starters
Garlic & Herb Bread – $9.00
Toasted Turkish pide with housemade herb & garlic butter.
Thai Fish Cakes – $16.00 (GF)
With Aromatic Thai salad and dipping sauce.
Seared Duck Breast – $19.00
With local ‘Humbugz Honey’ pepper glaze, pearl couscous and eggplant crisps.
Roasted Beetroot Salad – $16.00 (GF)
With rocket, goat cheese, herbs and candied walnuts.
Grazing Board – $16.00 (GF)
Selection of cured meats, caperberries, dips, olives, balsamic, olive oil & dukkah. Serves 2
Oysters
Natural – 1/2 Dozen $17.00 / Dozen $30.00 (GF)
Served with lemon (GF)
Rockerfeller – 1/2 Dozen $21.00 / Dozen $32.00 (GF)
Baked with blue cheese and spinach
Kilpatrick – 1/2 Dozen $21.00 / Dozen $32.00 (GF)
Baked with crispy bacon & a smoky Kilpatrick sauce
Mains
Seafood Platter – $90.00 (Serves 2)
Natural oysters, szechuan salt & pepper squid, battered and grilled local fish fillets, whole cooked SA prawns and our house-made crayfish pate. Served with crunchy chips, garden salad, tartare & lemon
Lamb Shanks – $28.00 (GF)
Infused with with rosemary and chilli, served with potato mash and broccolini
Mushroom Filled Chicken Roulade – $32.00 (GF)
Served with carrot puree, roasted beetroot, bok choy and house jus
Chargrilled Scotch Fillet 350g – $38.00 (GF)
With potato mash, wilted greens, onion jam and house jus
Ricotta & Pumpkin Pithivier – $28.00
With pumpkin puree, microherb salad and balsamic reduction
Chargrilled Scotch Fillet 350g – $38.00
With roasted garlic & potato puree, field mushroom, seasonal greens & house jus (GF)
Jasmine Smoked Snapper – $36.00
Served with rice noodles, pickled fennel salad and wasabi mayo
Cally Classics
Local Flake 1 Piece $18.00 / 2 Pieces $26.00
Battered or grilled, with crunchy chips, garden salad, tartare & lemon
Salt & Pepper Squid Salad – $25.00
Szechuan dusted squid served on a Vietnamese noodle salad
Chicken or Beef Schnitzel – $25.00
Served with crunchy chips, garden salad and your choice of sauce or topping (see below)
Sauces & Toppings
Traditional gravy, mushroom, pepper, dianne or parmigiana
Sides
Seasoned Wedges – $10.00
With sour cream & sweet chilli sauce
Crunchy Chips – $8.00
With tomato sauce & aioli
Sauteed Broccolini – $9.00 (GF)
With lemon oil and pink salt
Truffle Fries – $9.00
With parmesan, truffle oil & parsley
Seasonal Vegetables – $8.00
Garden Salad – $8.00
Kids
Battered Fish – $15.00
Served with chips & salad
Chicken Nuggets – $15.00
Served with chips & salad
Cheeseburger – $15.00
Served with chips
Bangers & Mash – $15.00
With potato mash and peas
Dessert
Cheese Board – $25.00 for 2 / $35.00 for 3
Selection of three cheeses served with lavosh, fruit & quince paste.
Affogato – $15.00
Vanilla ice cream with a shot of espresso and your choice of liqueur:
Frangelico, Cointreau, Kahlua, Baileys or Grand Marnier.
Traditional Caledonian Pudding – $12.00
Served with Brandy sauce & Crème Anglaise.
Rhubarb & Apple Crumble – $10.00
Served with Vanilla Bean ice-cream.
Ginger Brulee – $12.00
Wine
Please request a wine list to see our full range of wines available by the glass & bottle
Beer
We offer a large selection of beers on tap & in bottle local beers include ‘Cape Ale’ on tap, and a range of Robetown Brewery stubbies
See staff if you would like a local recommendation
Australian Good Food & Travel Guide
