Dining

At the Caledonian Inn we are passionate about sharing the flavours of the Limestone Coast. We offer fresh, local produce wherever possible to give you the best experience our region has to offer.

We are open every day for lunch (12pm – 2pm) and dinner (6pm – 8:30pm).

Drop in or call (08) 8768 2029 to make a reservation.

STARTERS

GARLIC AND HERB BREAD

With house-made garlic and herb butter

9 –

SOUTHEND SMOKED TROUT PÂTÈ

Served with Robe sourdough
SERVES 2

18 –

GRAZING PLATE

Selection of local small goods, pickled vegetables, olives, marinated octopus and a vintage cheese, with lavosh and Robe sourdough

Serves 2

25 –

OYSTERS – subject to availability GF

NATURAL

Served with fresh lemon

½ DOZ 18 –

1 DOZ 32 –

GIN AND TONIC

Served with fresh lemon

½ DOZ 20 –

1 DOZ 34 –

PLEASE SEE OUR SPECIALS FOR THE OYSTER OF THE DAY

ENTREE’S

TANDOORI CHICKEN GF

Tandoori chicken pieces with coconut chilli chutney, riata and flatbread crisps

17 –

CITRUS SIAM PRAWNS GF

Charred SA prawns and fresh lime

19 –

COORONG PIPPIS AND SA MUSSELS GF
Poached in tomato, basil, garlic and chilli served with local sourdough

19 –

LIGHTLY ROASTED ROMA

Roma tomato and grilled halloumi nestled on baby spinach and rocket with native dukkah and a balsamic glaze

16 –

CHAR-GRILLED OCTOPUS GF

Marinated and char-grilled local octopus, served with rocket, cherry tomato salsa and balsamic

19 –

MAINS

COORONG PIPPIS AND SA MUSSELS GF

Poached in tomato, basil, garlic and chilli served with local sourdough

30 –

LAMB RUMP

Greek lamb rump on a Mediterranean couscous salad served with house made tomato relish and tzatziki

32 –

BEACHPORT BERKSHIRE PORK ESCALOPES GF

Macadamia crusted pork escalopes with sweet potato puree, seasonal greens and an apple fennel salsa

32 –

PONZU DUCK GF

Ponzu marinated crispy duck breast with white bean puree, almonds, currants and a berry reduction, served with seasonal greens

30 –

ROAST VEGETABLE SALAD

Mediterranean rocket and couscous salad with chunky roast vegetables, topped with Robe Dairy labneh

26 –

350G SCOTCH FILLET GF

Succulent scotch fillet, a baked potato with sour cream and chives, broccolini and a house made jus

36 –

EYE FILLET GF

Beef eye fillet topped with Robe crayfish, garlic and herb butter, paris mash and green beans

49 –

PORTUGESE CHICKEN BREAST

Chargrilled chicken breast with a piri-piri sauce served on jasmine rice with a charred corn salsa

28 –

PASTA OF THE DAY

Please see the daily specials

FISH OF THE DAY

Please see the daily specials

CALLY CLASSICS

SEAFOOD PLATTER

Selection of seafood including battered local flake, grilled fish of the day, Szechuan salt and pepper squid, SA oysters, SA king prawns, SA mussels in garlic and herb butter, and marinated char-grilled local octopus

Served with chips, a cos lettuce, pear, parmesan and walnut salad, and tartare sauce

95 –
CHICKEN or BEEF SCHNITZEL

Served with chips and a cos lettuce, pear, parmesan and walnut salad

Optional Topping

Traditional gravy, mushroom, pepper, diane or parmigiana

26 –

LOCAL FLAKE

Battered local flake served with chips and a cos lettuce, pear, parmesan and walnut salad, and tartare sauce

1 piece 21 –

2 pieces 26 –

SZECHUAN SALT AND PEPPER SQUID

Served with chips and a cos lettuce, pear, parmesan and walnut salad, and tartare sauce

26 –

SIDES

STEAKHOUSE CHIPS
With tomato sauce and aioli

8 –

SWEET POTATO FRIES
With guacamole, sour cream and fresh chives

12 –

SEASONAL VEGETABLES

Lightly seasoned mixed greens

9 –

BUTTERED MUSHROOMS

Oven roasted with butter and rosemary

10 –

PEAR SALAD

Cos lettuce, pear, parmesan and walnut salad

9 –

KIDS MEALS – ALL $15 –

BATTERED FISH

CHICKEN NUGGETS

MINI STEAK

Optional topping included

All meals served with chips and a cos lettuce, pear, parmesan and walnut salad, or vegetables, and tartare

LINGUINE PASTA

With house made Napoli sauce and cheese

DESSERT

CRÈME BRULEE GF

With cardamom and nutmeg kulfi and house-made biscotti

15 –

CHOCOLATE CAKE GF

Flourless chocolate cake with vanilla bean ice cream and berries

15 –

VANILLA PANNA COTTA GF

With peach salsa, rosewater syrup and a local quince pastry

15 –

KIDS ICE-CREAM SUNDAE GF

Served with sprinkles and your choice of caramel, chocolate or strawberry topping

5 –

CHEESE PLATE

Selection of 3 cheeses served with lavosh, Robe sourdough, dried fruits and Beachport quince paste.

Serves 2

25 –

Wine

Please request a wine list to see our full range of wines available by the glass & bottle

Beer

We offer a large selection of beers on tap & in bottle local beers include ‘Cape Ale’ on tap, and a range of Robetown Brewery stubbies

See staff if you would like a local recommendation

Dining

At the Caledonian Inn we are passionate about sharing the flavours of the Limestone Coast. We offer fresh, local produce wherever possible to give you the best experience our region has to offer.

We are open every day for lunch (12pm – 2pm) and dinner (6pm – 8:30pm).

Drop in or call (08) 8768 2029 to make a reservation.

Wine

Beer

Caledonian Inn Robe

Open Hours

Australian Good Food & Travel Guide