Seafood Platter – $95.00 (Serves 2)
Natural oysters, salt & pepper squid, battered fish, whole cooked SA prawns, mussels and our house-made crayfish ceviche. Served with crunchy chips, a pear, parmesan, cos & walnut salad with a house-made tartare sauce.
Crispy Skinned Chicken Breast – $26.00
Saltbush & lemon myrtle chicken breast, with sweet potato puree, seasonal greens & a lemon caper butter sauce.
Chargrilled Scotch Fillet 350g – $36.00 (GF)
With horseradish mash, seasonal greens & a native pepperberry jus.
Lamb Rump – $34.00 (GF)
Garlic & rosemary lamb rump, with roast potato, seasonal greens & jus.
Crispy Skin Salmon – $32.00
With a fennel, orange and seasonal green salad & a caper dill aioli.
Baked Apple Ratatouille – $24.00
With mash, seasonal greens & a capsicum coulis.
Crispy Skin Duck Breast – $26.00 (GF)
Served with vegetable rice, seasonal greens & Davidson plum chilli sauce.
Seafood Laksa – $28.00
1 Flake, prawns, mussels & squid served in a thai noodle broth.