Lunch Menu
GARLIC BREAD 9-
BOWL OF CHIPS 8-
with tomato sauce & aioli.
OYSTERS NATURAL
1/2 Doz 18-
Doz 32-
served with fresh lemon.
LOCAL BATTERED FLAKE
1 piece 22-
2 piece 28-
served with salad, chips, lemon & tartare.
S&P SQUID 26-
served with salad, chips, lemon wedge & tartare sauce
SEAFOOD PLATE 34-
Selection of seafood including battered local flake, S & P squid, and 1 each of SA oyster, SA king prawn, NZ green mussel. Served with chips and a cos, pear, parmesan & walnut salad, and tartare sauce.
SA PRAWN BUCKET 1KG 45-
500g 25-
served on ice with lemon wedges & cocktail sauce.
OPEN LAMB YIROS 20 –
With lettuce, tomato, red onion, tasty cheese and garlic sauce. Served with chips.
BAHN MI 20-
Crispy Beachport Berkshire free-range pork, pickled carrot and daikon, hoisin sauce, coriander and kewpie mayo on a rustic baguette. Served with chips.
PANFRIED SALMON 30 –
With capers, broccolini, tomato, olives, red onion, parmesan tapenade and burnt butter sauce.
BEEF PHO 20 –
Vietnamese aromatic beef noodle soup with rice noodles, beef brisket floss, bean sprouts, crispy shallots and fresh Asian herbs.
ROASTED VEGETABLE SALAD 20 –
Pearl couscous with roasted vegetable salad, crispy chickpeas, pomegranate, pickled beetroot, harissa yoghurt and lettuce greens.
ADD
Chicken 6-
Squid 6-
Prawns 8-
Spiced lamb 8-
PRAWN PO BOY 20 –
Crispy prawns, lettuce, tomato and sriracha aioli.
Served with chips.
CHARGRILLED PORTERHOUSE (GF) 32-
MSA 36* South beef served with cos, pear, parmesan & walnut salad, chips and choice of sauce.
CHICKEN SCHNITZEL 26-
PORTERHOUSE BEEF SCHNITZEL 28-
With salad, chips and choice of sauce.
TOPPINGS
Traditional gravy, mushroom, green peppercorn, house jus or parmigiana.
KIDS MENU – Everything 15 – salad optional
KIDS BURGER
with tasty cheese, tomato, lettuce, tomato sauce, & chips.
FISH ‘N CHIPS
Battered local flake with salad, chips & tartare.
POPCORN CHICKEN
with salad, chips & aioli.
Restaurant Menu
Starters
GARLIC AND HERB BREAD
With house-made garlic and herb butter.
8 –
Cheesy 9 –
ANTIPASTO for two
SA mixed olives, cured meats, vintage cheese, stuffed peppers, hummus, dukkah, toasted Turkish bread, crackers.
25 –
OYSTERS – subject to availability GF
NATURAL
Served with fresh lemon.
½ DOZ 18 –
1 DOZ 32 –
WASABI
Served green apple, fennel & wasabi.
½ DOZ 20 –
1 DOZ 34 –
Entree
TEMPURA PRAWNS
With wakame, cucumber, pickled ginger, wasabi aioli & nori crisps.
18 –
CRISPY CHICKEN WINGS
With smoked paprika aioli.
15 –
BEACHPORT BERKSHIRE PORK
With tamarind caramel and a pineapple, fennel and green apple salsa.
18 –
Entree
BAKED EGGPLANT
With a tomato ragout and three cheeses.
16 –
SINGAPORE CHILLI CRAB
SA blue swimmer crab with a whiff of chilli and Robe sourdough.
22 –
Mains
Choice of CHARGRILLED BEEF
Served with garlic and herb crushed potato, seasonal greens & house-made jus.
MSA 36* South 250g Eye Fillet
39 –
MSA 36* South 300g Porterhouse
32 –
.. add a taste of local lobster $15 –
Entree
COFFEE-SPICED LAMB RUMP GF
Served with hassel-back potatoes, seasonal greens and red wine jus.
34 –
ROASTED VEGETABLE STACK GF
With seasonal vegetables, crispy chickpeas, pomegranate, hummus, harissa yoghurt and pickled beetroot.
26 –
SLOW-COOKED CHICKEN THIGH GF
With wild rice pilaf, broccolini, charred onion & caramelized apricot.
28 –
Entree
PAN-FRIED SALMON
With pumpkin puree, pearl couscous, fennel, seasonal greens and burnt butter caper sauce.
32 –
CHICKEN SCHNITZEL 26 –
or
PORTERHOUSE BEEF SCHNITZEL 28 –
served with chips and a cos, pear, parmesan & walnut salad.
Optional topping included
Traditional gravy, green peppercorn, mushroom, house jus, parmigiana.
Cally Classics
SEAFOOD PLATTER to share
Selection of seafood including battered local flake, Salt &Pepper squid, SA oysters, SA king prawns, SA chilli crab, NZ mussels with garlic butter, and a taste of local lobster. Served with chips and a cos, pear, parmesan & walnut salad, and tartare sauce.
100 –
LOCAL FLAKE
Battered local flake served with chips and a cos, pear, parmesan & walnut salad, and tartare sauce.
1 piece 22 –
2 pieces 28 –
Entree
SALT AND PEPPER SQUID
served with chips and a cos, pear, parmesan & walnut salad, and tartare sauce.
26 –
CURRY OF THE DAY
Please see the daily specials
PASTA OF THE DAY
Please see the daily specials
Sides
HOUSE CHIPS
With tomato sauce and aioli.
8 –
SEASONAL GREENS GF
With pepitas and sunflower seeds, lightly dressed with olive oil.
9 –
SIDE SALAD GF
Cos, pear, parmesan & walnut salad.
9 –
Kids Meals – All $15 –
Children must be under 12 years of age
LOCAL BATTERED FLAKE
with tartare
POPCORN CHICKEN
with aioli/tomato sauce
MINI STEAK
Kids size steak with gravy or tomato sauce
All served with chips & cos, pear, parmesan & walnut salad or chat potatoes & vegetables.
PASTA OF THE DAY
Please see the daily specials
Dessert
WHITE CHOCOLATE PANNA COTTA
With chocolate ice-cream, freeze-dried raspberry & macerated strawberries.
15 –
STICKY DATE PUDDING
With vanilla ice-cream and butterscotch sauce.
15 –
COCONUT & MANGO PARFAIT GF
With pineapple salsa, almond praline and toasted coconut.
15 –
Entree
CINNAMON CHURROS
With warm chocolate sauce and Chantilly cream.
12 –
KIDS ICE-CREAM GF
Served with your choice of chocolate or strawberry topping
8 –
Wine
Please request a wine list to see our full range of wines available by the glass & bottle
Beer
We offer a large selection of beers on tap & in bottles.
We are proud to be able to offer local beers & wines.
See staff if you would like a local recommendation
