Lunch Menu
BOWL OF CHIPS 8-
served with tomato sauce
GARLIC BREAD 9-
SPICY CHICKEN WINGS 15-
1/2 kg served with aioli
OYSTERS NATURAL
1/2 Dozen SA Oysters 18-
1 Dozen SA Oysters 32-
served with lemon wedge
LOCAL BATTERED FISH 24-
1 piece served with chips, salad, lemon wedge & tartare sauce
S&P SQUID 26-
Served with chips, salad, lemon wedge & tartare sauce
SEAFOOD PLATE 35-
1 x local battered flake
1 x SA prawns
1 x SA oyster
1 x S&P squid and pickled octopus served with chips, salad, lemon wedge & tartare sauce
SA PRAWN BUCKET
1/2 kilo SA prawns 30-
1 kilo SA prawns 50-
Served on ice with fresh lemon.
ANCIENT GRAIN SALAD 18 –
Chickpea, seeds, nuts, fresh herbs, summer vegetables, and honey cumin yoghurt.
ADD Chargrilled chicken breast or S&P squid $6 or whole SA prawns $8.
PORK SAN CHOY BAU 20 –
Free range Beachport Berkshire pork mince with red onion, mint, coriander, lemon and chilli on lettuce cups, served with steamed rice.
CALLY BURGER 20 –
Beef patty, bacon, red onion, double cheese, tomato, lettuce, with our housemade sauce. Served with chips.
CHARGRILLED PORTERHOUSE 34–
300g grilled porterhouse served with chips, and salad, and your choice of sauce
CHICKEN SCHNITZEL 26-
BEEF PORTERHOUSE SCHNITZEL 28-
Served with chips, and salad, and your choice of sauce
Choice of gravy, jus, mushroom, peppercorn or parmigiana topping included
KIDS MENU – Everything $15 – for children under 12
FISH ‘N CHIPS
1 fillet battered local flake with chips
POPCORN CHICKEN
Served with chips and tomato sauce
CHEESE BURGER
Beef patty with cheese, tomato sauce and chips
Restaurant Menu
Starters
GARLIC AND HERB BREAD
With house-made garlic and herb butter.
8 –
SA OYSTERS – subject to availability GF
NATURAL
Served with fresh lemon
½ DOZ 18 –
1 DOZ 32 –
CITRUS SALSA
With citrus salsa and black pepper
½ DOZ 22 –
1 DOZ 34 –
Entree
CRISPY SOFT SHELL CRAB
Served with a slaw, kewpie mayonnaise, wasabi and coriander
18 –
SATAY CHICKEN
With house made peanut sauce, sweet potato crisps and spring onion.
16 –
PICKLED OCTOPUS WITH JAPANESE WAKAME SALAD
Served with pickled ginger, wakame, cucumber and radish, puffed black rice and wafu dressing.
18 –
BLACK PEPPER TOFU
With rocket, spring onions, sesame seeds and Szechuan pepper sauce.
16 –
Entree
Mains
PRAWN LINGUINE
With cherry tomatoes, baby spinach, garlic, chilli, lemon and fresh herbs, in an aglio olio sauce, topped with shaved parmesan.
28 –
TANDOORI SPICED LAMB RUMP
With Bombay potatoes, a cucumber, tomato and mint salad, and riata.
32 –
CHARGRILLED BEEF Choices
Served with broccolini and beans, baked potato topped with sour cream and spring onion, and house jus.
100-day Grain fed Scotch Fillet 250g
42 –
100-day Grain fed Porterhouse 300g
34 –
ADD creamy garlic prawns $10 –
Entree
HARISSA SPICED PUMPKIN AND EGGPLANT GF
Atop our ancient grain salad loaded with seeds and nuts, fresh herbs and summer veg, drizzled with a honey and cumin yoghurt dressing.
26 –
PROSCIUTTO WRAPPED CHICKEN
With mash, broccolini and beans, and a creamy Tuscan sundried tomato and spinach sauce.
28 –
Entree
Cally Classics
SEAFOOD PLATTER to share
Selection of seafood including battered local flake, Salt & Pepper squid, SA oysters, SA king prawns, grilled Coorong mullet, crispy soft shell crab, and pickled octopus.
Served with chips and a cos, pear, parmesan & walnut salad, and tartare sauce 110 –
ADD half a lobster – 250g – subject to availability 150 –
LOCAL FLAKE
Battered local flake served with chips and a cos, pear, parmesan & walnut salad, and tartare sauce
1 piece 24 –
2 pieces 28 –
Entree
SALT AND PEPPER SQUID
Served with chips and a cos, pear, parmesan & walnut salad
26 –
CHICKEN SCHNITZEL 26 –
or
PORTERHOUSE BEEF SCHNITZEL 28 –
Served with chips and a cos, pear, parmesan & walnut salad.
Optional topping included
Traditional gravy, green peppercorn, mushroom, house jus, parmigiana
Sides
HOUSE CHIPS
With tomato sauce and aioli
8 –
SEASONAL GREENS GF
Broccolini with flaked almonds, lemon and olive oil.
10 –
SIDE SALAD GF
cos, pear, parmesan & walnut salad
9 –
Kids Meals – All $15 –
UNDER 12 years of age
LOCAL BATTERED FLAKE
with chips, cos, pear, parmesan & walnut salad, and tomato sauce.
POPCORN CHICKEN
with chips, cos, pear, parmesan & walnut salad, and tomato sauce.
MINI STEAK
Kids size steak with mash, seasonal greens and gravy.
KIDS PASTA
Linguine Bolognese topped with parmesan cheese.
Dessert
TIRAMISU EDIBLE GARDEN
Tiramisu garnished with chocolate, mint and berries.
15 –
PAVLOVA
With Chantilly cream, summer berries and passionfruit coulis.
15 –
STICKY DATE PUDDING
With butterscotch sauce and vanilla ice cream.
15 –
Entree
KIDS ICE-CREAM GF
Served with your choice of chocolate or strawberry topping
5 –
Wine
Please request a wine list to see our full range of wines available by the glass & bottle
Beer
We offer a large selection of beers on tap & in bottles.
We are proud to be able to offer local beers & wines.
See staff if you would like a local recommendation
