Dining

At the Caledonian Inn we are passionate about sharing the flavours of the Limestone Coast. We offer fresh, local produce wherever possible to give you the best experience our region has to offer.

We are open every day for lunch and dinner except Christmas Day

LUNCH 12 – 2 pm

DINNER 6 – 8.30 pm

Drop in or call (08) 8768 2029 to make a reservation.

STARTERS

GARLIC AND HERB BREAD

With house-made garlic and herb butter

9 –

GAZPACHO GF

With a cucumber & tomato salsa

14-

SHARE PLATE

House-made dip, vintage cheese, olives, Kalleski’s cured meat, cornichons & thinly sliced local sourdough

Serves 2

25 –

OYSTERS – subject to availability GF

NATURAL

Served with fresh lemon

½ DOZ 18 –

1 DOZ 32 –

NAM JIM

Served with a nam jim dressing

½ DOZ 20 –

1 DOZ 34 –

ENTREE

MUSSEL BOWL

SA mussels in a kaffir lime lemongrass coconut broth.

18 –

POACHED SEAFOOD DOME
Smoked salmon, poached local crayfish, prawns, kewpie mayo, sriracha, thinly sliced sourdough & cornichons.

22 –

VEGETABLE PAKORA

House made Sri Lankan style vegetable pakora with green chilli chutney.

15 –

CHORIZO PUTTANESCA

Linguine with chorizo, olives, capers, chilli & sundried tomatoes.

16 –

MAINS

PRAWN LINGUINE

Prawns, cherry tomatoes, baby spinach, chilli & garlic aglio e olio linguine.

32 –

LAMB RUMP GF

Lamp rump with pea puree, baby potatoes, broccolini & a mint salsa Verde.

34 –

CHARGRILLED VEGETABLE SALAD V/GF

Chargrilled pumpkin & zucchini, on a brown lentil salad with red onion, fresh herbs & a lemon zest vinaigrette topped with fetta.

26 –

SPINACH & FETTA CHICKEN GF

wrapped in bacon, with pumpkin puree, seasonal greens & cranberry jus

28 –

ATLANTIC SALMON

Crispy skin Atlantic salmon served on a hokkien Asian noodle broth with bean sprouts & Asian herbs.

32 –

EYE FILLET

MSA local 230gm angus beef eye fillet topped with Robe crayfish, garlic and herb butter, paris mash and seasonal greens.

52 –

SCOTCH FILLET

MSA local 350gm scotch fillet, a baked potato with sour cream and chives & broccolini.

38 –

PORTERHOUSE

MSA local 300gm angus porterhouse served with a cos lettuce, carrot, cucumber & radish salad and chips.

32 –

CHICKEN SCHNITZEL 26 –

PORTERHOUSE BEEF SCHNITZEL 28 –

Both served with chips and a cos lettuce, carrot, cucumber & radish salad.

Optional topping included

Traditional gravy, mushroom, pepper, diane, house jus, chimichurri, parmigiana.

ADD

Creamy garlic prawns 8-

CALLY CLASSICS

SEAFOOD PLATTER

Selection of seafood including battered local flake, S&P squid, SA oysters, SA king prawns, SA mussels in a kefir lime lemongrass broth & local house-made crayfish pate.

Served with chips, a cos lettuce, carrot, cucumber & radish salad, and tartare sauce

95 –

LOCAL FLAKE

Battered local flake served with chips and a cos lettuce, carrot, cucumber & radish salad, and tartare sauce

1 piece 22 –

2 pieces 28 –

SALT AND PEPPER SQUID

served with chips and a cos, carrot, cucumber & radish salad, and tartare sauce

26 –

CURRY OF THE DAY

Please see the daily specials

SIDES

HOUSE CHIPS
With tomato sauce and aioli

8 –

ONION RINGS
With smoked paprika aioli

12 –

SEASONAL VEGETABLES GF

Lightly seasoned mixed greens

9 –

SIDE SALAD GF

Cos lettuce, carrot, cucumber, radish

9 –

KIDS MEALS – ALL $15 –

UNDER 12 years of age.

LOCAL BATTERED FLAKE with tartare

POPCORN CHICKEN with aioli/tomato sauce

MINI STEAK GF

Optional topping included

All meals served with chips & salad or potato puree & vegetables.

LINGUINE BOLOGNESE

Cally house made Bolognese with parmesan cheese

DESSERT

PAVLOVA GF

With Chantilly cream, passionfruit & kiwi fruit.

15 –

SUMMER FRUIT TERRINE GF

With a mascarpone mousse & orange kulfi

15 –

MOCHA

Espresso martini cheesecake, chocolate mousse, chocolate crumb, coffee syrup & vanilla bean ice-cream

15 –

TRADITIONAL & CUSTARD CANNOLI

Duo of cannoli, traditional ricotta & custard filling and chocolate glaze

15 –

KIDS ICE-CREAM GF

Served with sprinkles and your choice of caramel, chocolate or strawberry topping

5 –

KIDS CHOCOLATE MOUSSE

5 –

LUNCH AVAILABLE FROM 12PM – 2PM

GARLIC BREAD 9-

BOWL OF CHIPS 8-

with tomato sauce & aioli.

ONION RINGS 12-

with chilli paprika aioli.

WEDGES 12-

with sour cream & sweet chilli.

OYSTERS NATURAL

1/2 Doz 18-

Doz 32-

served with lemon wedge.

LOCAL BATTERED FLAKE

1 piece 22-

2 piece 28-

served with salad, chips, lemon wedge & tartare sauce.

S&P SQUID 26-

served with salad, chips, lemon wedge & tartare sauce

SEAFOOD PLATTER (FOR 2) 95-

Selection of seafood including battered local flake, S & P squid, SA oysters, SA king prawns, SA mussels in a kefir lime lemongrass coconut broth & house-made crayfish pate. Served with chips, a cos lettuce, carrot, cucumber & radish salad, and tartare sauce.

SA PRAWN BUCKET

1KG 45-

500g 25-

served on ice with lemon wedges & cocktail sauce,

CHORIZO BLT 20-

Chorizo, bacon, tomato, lettuce, aioli, caramelised onion in a turkish bread & chips

OPEN LAMB YIROS 20-

Lettuce, tomato, onion, cheese, tabbouleh, garlic sauce.

THAI HOKKIEN NOODLE SALAD 20-

Fresh & light salad with bean sprouts, coriander, spring onion, hokkien noodles & a soy base Asian dressing,

BURRITO BOWL (GF) 20-

Mixed rice, tomato & chargrilled corn salsa,black beans, avocado, & lime creama,

ADD

Chicken 6-

Squid 6-

Prawns 8-

Lamb 8-

CHAR GRILLED SCOTCH FILLET (GF) 36-

MSA local Angus beef served with salad, chips and optional sauce.

CHICKEN SCHNITZEL 26-

PORTERHOUSE BEEF SCHNITZEL 28-

With salad, chips & an optional sauce.

TOPPINGS

Traditional gravy, mushroom, pepper, diane, jus or parmigiana.

KIDS LUNCH MENU

KIDS $15 – salad optional

AMERICAN HOT DOG

with cheese & tomato sauce & chips.

KIDS FISH

Battered flake with chips & tartare sauce

POPCORN CHICKEN

with chips & aioli.

Grilled chicken available for gluten free children.

Wine

Please request a wine list to see our full range of wines available by the glass & bottle

Beer

We offer a large selection of beers on tap & in bottles.

We are proud to be able to offer local beers & wines.

See staff if you would like a local recommendation

Dining

At the Caledonian Inn we are passionate about sharing the flavours of the Limestone Coast. We offer fresh, local produce wherever possible to give you the best experience our region has to offer.

We are open every day for lunch and dinner except Christmas Day

LUNCH 12 – 2 pm

DINNER 6 – 8.30 pm

Drop in or call (08) 8768 2029 to make a reservation.

Wine

Beer

Caledonian Inn Robe

Open Hours

The Caledonian Inn