STARTERS
GARLIC AND HERB BREAD
With house-made garlic and herb butter
9 –
OLIVES & FETTA
Warm olives, marinated fetta, chorizo
14 –
OYSTERS – subject to availability GF
NATURAL
Served with fresh lemon
½ DOZ 18 –
1 DOZ 32 –
KILPATRICK
½ DOZ 22 –
1 DOZ 38 –
ENTREE
SOUP OF THE DAY
Please see the daily specials
MUSSEL BOWL GF
SA mussels in a kaffir lime lemongrass coconut broth.
18 –
TEMPURA PRAWNS
Tempura prawns with a wasabi cream.
19 –
MISO MAPLE PORK
Certified free range Beachport Berkshire Pork with a miso maple glaze & green chilli sambal.
19 –
CAULIFLOWER FLORETS & BASIL CAPER PESTO GF/ V
Marinated fried cauliflower fritters with a basil caper pesto.
15 –
SHARE PLATE
House made dip, olives, cured meat, vintage cheese & Robe sourdough.
Serves 2
25 –
MAINS
JAPANESE SHITAKE BROTH BOWL GF
Japanese ginger, shitake mushroom, garlic broth bowl with rice noodles, steamed greens & coriander.
24 –
ADD Chicken $6 Prawns $8
LEMON THYME CHICKEN GF
Lemon thyme chicken with braised lentils, baby spinach & leek.
28 –
350G SCOTCH FILLET GF
MSA Angus beef scotch fillet, a baked potato with sour cream and chives, broccolini and your choice of sauce.
38 –
EYE FILLET GF
MSA Angus beef eye fillet topped with Robe crayfish, garlic and herb butter, paris mash and green beans.
49 –
PRAWN LINGUINE
SA prawns in a garlic, chilli, and a lemon rose sauce.
28 –
ATLANTIC SALMON GF
Crispy skin Atlantic salmon with ginger, soy & sesame Asian greens & black rice
30 –
CURRY OF THE DAY
Please see the daily specials
CALLY CLASSICS
SEAFOOD PLATTER
Selection of seafood including battered local flake, grilled Coorong Mullet (as available), S & P squid, SA oysters, SA king prawns, SA mussels in a kaffir lime lemongrass coconut broth, and South End smoked trout pate with sourdough.
Served with chips and a cos, carrot, cucumber & radish salad, and tartare sauce.
95 –
LOCAL FLAKE
Battered local flake served with chips and a cos, carrot, cucumber & radish salad, and tartare sauce.
1 piece 21 –
2 pieces 26 –
S & P SQUID
Served with chips and a cos, carrot, cucumber & radish salad, and tartare sauce.
26 –
CHICKEN SCHNITZEL 26-
PORTERHOUSE BEEF SCHNITZEL 28-
Both served with chips and a cos, carrot, cucumber & radish salad.
Optional Topping Included
Traditional gravy, mushroom, pepper, diane, house jus or parmigiana.
ADD creamy garlic prawns 8-
LAMB SHANK
Braised in a rich tomato sauce served on creamy mashed potato with seasonal greens.
26-
SIDES
HOUSE FRIES
With tomato sauce and aioli
8 –
ONION RINGS
With smoked paprika chilli aioli
12 –
SEASONAL STEAMED GREENS GF
Lightly seasoned mixed greens
9 –
SIDE SALAD GF
Cos, carrot, cucumber, radish
9 –
KIDS MEALS – ALL $15
CALLY HOUSEMADE FISH FINGERS
Served with chips, and tartare sauce.
POPCORN CHICKEN
Served with chips, and aioli/tomato sauce.
BANGERS ‘N’ MASH GF
Optional gravy or house jus.
LINGUINE BOLOGNESE
Cally house made Bolognese with parmesan cheese.
Grilled chicken available for gluten free children.
DESSERT
CHOCOLATE SELF-SAUCING PUDDING
With vanilla bean ice-cream.
15 –
POACHED PEAR GF
Vanilla poached pear with spiced nut crumb, caramel sauce & vanilla bean ice-cream.
15 –
JAPANESE CHEESECAKE
With poached rhubarb & kaffir lime and lemongrass ice-cream.
17 –
TRADITIONAL SUNDAE
With whipped cream, wafer, cherry & choice of caramel, chocolate or strawberry topping.
10 –
KIDS ICE-CREAM SUNDAE GF
Served with sprinkles and your choice of caramel, chocolate or strawberry topping.
5 –
AFFOGATO GF
Your choice of Baileys, Kahlua or Frangelico liqueur with espresso and vanilla bean ice-cream.
15 –
LUNCH AVAILABLE FROM 12PM – 2PM
GARLIC BREAD
9
HOUSE FRIES
With tomato sauce & aioli.
8
ONION RINGS
With smoked paprika chilli aioli
10
SHARED PLATE
House made dip, olives, cured meat & sourdough. (SERVES 2)
25
LOCAL BATTERED FLAKE
OR
S & P SQUID
1 piece 21
2 pieces 26
Served with a cos, carrot, cucumber, radish salad, chips & tartare sauce.
ATLANTIC SALMON GF
Crispy skin Atlantic salmon with a lemon dill butter served on a baby spinach, sweet potato, crispy caper salad.
28
SEAFOOD PLATTER (FOR 2)
Selection of seafood including battered local flake, grilled Coorong Mullet (as available), S & P squid, SA oysters, SA king prawns, SA mussels in a kaffir lime lemongrass coconut broth, and Southend trout pate.
Served with chips, a cos, carrot, cucumber, radish salad, and tartare sauce.
95
DUO OF SAUSAGES GF
Two sausages of the day with creamy mash potato, caramelised onion & house jus
24
MISO MAPLE PORK RIBS
Pork ribs with a miso maple glaze, coriander & an Asian slaw.
24
CAESAR SALAD GF
Cos, parmesan, croutons, bacon, anchovies, soft poached egg, house-made Caesar dressing.
20
ADD
Chicken 6
Squid 6
CALLY CHICKEN SANDWICH
Grilled chicken breast with lettuce, tomato, avocado, bacon & aioli served with chips.
18
BEEFBURGER
All beef patty, cheese, bacon, caramelised onion & relish, served with chips.
20
CHARGRILLED SCOTCH FILLET GF
MSA Angus beef served with a cos, carrot, cucumber, radish salad, chips and a house jus or sauce of your choice.
34
CHICKEN SCHNITZEL 26-
OR
PORTERHOUSE BEEF SCHNITZEL 28-
Served with a cos, carrot, cucumber, radish salad, chips & an optional sauce or topping.
SAUCES AND TOPPINGS
Traditional gravy, mushroom, pepper, diane or parmigiana.
KIDS LUNCH MENU
ALL KIDS MEALS $15
HOUSEMADE FISH FINGERS
With chips and tartare sauce.
POPCORN CHICKEN
With chips and aioli/tomato sauce.
BANGERS ‘N’ MASH GF
Optional gravy or house jus.
LINGUINE BOLOGNESE
Cally house made bolognese sauce with parmesan cheese..
Grilled chicken available for gluten free children.
Wine
Please request a wine list to see our full range of wines available by the glass & bottle
Beer
We offer a large selection of beers on tap & in bottles.
We are proud to be able to offer local beers & wines.
See staff if you would like a local recommendation
