STARTERS
GARLIC & HERB BREAD
With house-made garlic & herb butter.
9
SOUP OF THE DAY
Served with Robe sourdough.
12
CALLY TASTING PLATE
Selection of Beachport Berkshire cured meats, olives, pickles,
balsamic, olive oil & native Dukkah with lavosh and Robe sourdough.
Serves 2
22
OYSTERS
NATURAL
Served with fresh lemon.
GF
½ DOZ 18
1 DOZ 32
KILPATRICK
GF
Served with crispy local bacon and worcestershire sauce.
½ DOZ 20
1 DOZ 34
ENTREE
QUINOA AND VEGETABLE FRITTERS
Served with a fresh green salad.
14 – V
CHAR-GRILLED OCTOPUS
Marinated and char-grilled octopus, served with herb oil and a caper and dill aioli
19 – GF
MISO GLAZE CRISPY SKIN QUAIL
Poached in an Asian stock, served with a maple and miso glaze with
a fresh citrus couscous.
16
PANCETTA AND PECORINO CROQUETTES
Served with a smokey paprika aioli and fresh lemon
14
MAINS
WILD RABBIT POT PIE
Creamy citrus rabbit ragu and sweet potato pie served with seasonal
vegetables.
26
LEMON MYRTLE CHICKEN
Chicken breast with a lemon myrtle and saltbush rub, creamy sweet potato
gratin, seasonal vegetables and a garlic sauce.
26 – GF
PRAWN LINGUINE
SA prawns in a garlic, chilli, and a lemon rose sauce.
28
VEGETABLE RATATOUILLE
Rich vegetable ratatouille, served with roasted mushroom, sauteed greens, roasted baby carrot, and shaved parmesan.
22 – V, GF
BEACHPORT BERKSHIRE PORK CUTLET
Free range Berkshire pork cutlet, served with a chorizo crumb, parsnip puree,
seasonal vegetables and an apple cider sauce.
32 – GF
ITALIAN STYLE LAMB SHANK
Slow cooked lamb shank in a rich Italian red wine sauce, served with
mashed potato and seasonal greens.
24 – GF
350G SCOTCH FILLET
With horseradish mash, seasonal greens and a native pepperberry jus.
36 – GF
CURRY OF THE DAY
Please see specials board.
CALLY CLASSICS
SEAFOOD PLATTER
Selection of seafood including battered local flake, grilled Coorong
mullet, Szechuan salt & pepper squid, SA oysters, SA king prawns, SA mussels
in a garlic and herb butter and marinated char-grilled octopus.
Served with crunchy chips, a cos, pear, parmesan and walnut salad
and tartare sauce.
95
CHICKEN or BEEF SCHNITZEL
Served with crunchy chips, a cos, pear, parmesan and walnut salad,
with your choice of topping:
SAUCES AND TOPPINGS
Traditional gravy, mushroom, pepper, diane or parmigiana.
25
SZECHUAN SALT & PEPPER SQUID
Served with crunchy chips, a cos, pear, parmesan and walnut salad
and tartare sauce.
25
LOCAL FISH
Battered flake or grilled Coorong mullet served with crunchy chips, a
cos, pear, parmesan and walnut salad and tartare sauce.
1 piece 20
2 pieces 25
SIDES
PEAR AND COS SALAD
With shaved pear, parmesan, and crushed walnuts, finished with a citrus and mustard seed dressing.
7.5 – V, GF
BRUSSEL SPROUTS
In a maple glaze, roasted almond flakes and crispy house-cured
pancetta.
12 – V, GF
ROASTED SEASONAL VEGETABLES
Lightly oven-roasted.
10 – V, GF
CRUNCHY STEAKHOUSE CHIPS
With tomato sauce and aioli.
8
SEASONED WEDGES
With sweet chilli sauce and sour cream.
9
KIDS
ALL KIDS MEALS $15
BATTERED FISH
Served with crunchy chips and a cos, pear, parmesan & walnut salad.
CHICKEN NUGGETS
Served with crunchy chips and a cos, pear, parmesan & walnut salad.
BANGERS AND MASH
Sausages, mash potato and & seasonal vegetables.
SPRING ROLLS
Served with a side of rice & seasonal vegetables.
V
DESSERT
STICKY DATE PUDDING
Served with cream and ice-cream.
12
HONEY AND MACADAMIA SEMI FREDDO
Served with citrus poached pear and praline.
15 – GF
CHOCOLATE GANACHE TART
Served with mascarpone cream and strawberries.
15
AFFOGATO
Your choice of Baileys, Kahlua or Frangelico liqueur with espresso
and vanilla bean ice-cream.
15 – GF
KIDS ICE-CREAM SUNDAE
Served with sprinkles and your choice of caramel, chocolate or
strawberry topping.
5 – GF
CHEESEBOARD
Selection of 3 cheeses served with lavosh, Robe sourdough, dried
fruits and Beachport quince paste.
Serves 2
25
Wine
Please request a wine list to see our full range of wines available by the glass & bottle
Beer
We offer a large selection of beers on tap & in bottle local beers include ‘Cape Ale’ on tap, and a range of Robetown Brewery stubbies
See staff if you would like a local recommendation
Australian Good Food & Travel Guide
