Lunch Menu
BOWL OF CHIPS 8-
served with tomato sauce
GARLIC BREAD 9-
OYSTERS NATURAL
1/2 Dozen SA Oysters 18-
1 Dozen SA Oysters 32-
served on ice with lemon wedge and cocktail sauce
LOCAL BATTERED FISH 26-
1 piece served with chips, salad, lemon wedge & tartare sauce
S&P SQUID 26-
Served with chips, salad, lemon wedge & tartare sauce
SEAFOOD PLATE 34-
1 x local battered flake
1 x SA prawns
1 x SA oyster
1 x S&P squid
served with chips, salad, lemon wedge & tartare sauce
SALMON NICOISE SALAD 28 –
Atlantic salmon, chat potato, green beans, boiled egg, olives, snow peas, capers, rocket and a citrus and mustard vinaigrette.
FREE RANGE BERKSHIRE PORK THAI LARB BOWL 18 –
Spicy Berkshire pork mince, rocket, cucumber, red cabbage, capsicum, carrot, chilli, coriander and lemon. Served with steamed rice.
ROASTED VEGETABLE, CHICKPEA & HALOUMI SALAD 18–
Chickpeas, pumpkin, cauliflower, mushroom, carrot, pan fried haloumi and red onion, with tahini dressing.
CHICKEN CAESAR WRAP 20 –
Toasted chicken tenderloin wrap with crispy bacon, shaved parmesan, anchovies and cos lettuce, served with chips.
CALLY BURGER 20 –
Beef patty, bacon, red onion, double cheese, tomato, lettuce, with our housemade sauce. Served with chips.
CHARGRILLED PORTERHOUSE 34–
Served with chips, and garden salad with a citrus vinaigrette, and your choice of sauce
CHICKEN SCHNITZEL 26-
BEEF PORTERHOUSE BEEF SCHNITZEL 28-
Served with chips, and coleslaw with a citrus vinaigrette, and your choice of sauce
Choice of gravy, jus, mushroom, peppercorn or parmigiana topping included
KIDS MENU – Everything $15 – for children under 12
FISH ‘N CHIPS
1 fillet battered local flake with chips
POPCORN CHICKEN
Served with chips and tomato sauce
CHEESE BURGER
Beef patty with cheese, tomato sauce and chips
HAWAIIAN PIZZA
Ham & pineapple pizza, served with chips
Restaurant Menu
Starters
GARLIC AND HERB BREAD
With house-made garlic and herb butter.
8 –
ANTIPASTO TASTE
Onkaparinga Valley venison mettwurst, Mersey Valley cheese, warm SA mixed olives and toasted local sourdough.
12 –
SA OYSTERS – subject to availability GF
NATURAL
Served with fresh lemon
½ DOZ 18 –
1 DOZ 32 –
KILPATRICK
Served with bacon and Kilpatrick sauce
½ DOZ 22 –
1 DOZ 34 –
Entree
SOUP OF THE DAY
With toasted local sourdough.
14 –
SPICED CRISPY CALAMARI
With spring onion, sesame seeds, coriander, sweet chilli and ginger caramel.
16 –
BEACHPORT BERKSHIRE PORK AND VEGETABLE SPRING ROLLS
Free range Beachport Berkshire pork mince, carrot, rice noodles, spring onion and nam jim dipping sauce.
16 –
HALOUMI & VEGETABLE SKEWKERS
Haloumi, zucchini, mushroom, red capsicum and corn, with rocket and red onion salad.
16 –
Entree
Mains
ITALIAN BRAISED FREE RANGE BERKSHIRE PORK
Berkshire pork shoulder in a rich tomato sauce, with pappardelle pasta and shaved parmesan cheese.
28 –
CRISPY DUCK BREAST
With chat potato, bacon, baby carrots, seasonal greens and a coq au vin sauce.
32 –
CHARGRILLED BEEF Choices
Served with crispy chat potatoes, seasonal greens & house jus
Australian Premium Black Angus Eye Fillet 250g
40 –
Australian Premium Black Angus Porterhouse 300g
34 –
ADD creamy garlic prawns $10 –
Entree
VEGETABLE MOUSSAKA GF
Mushroom and lentil ragu with eggplant, zucchini and potato, topped with bechamel sauce and cheese. Served with a cos, pear, parmesan and walnut salad.
26 –
PAN FRIED SALMON GF
With warm potato salad, wilted spinach, seasonal greens and a rich pesto sauce.
32 –
FILLET OF VENISON 250g GF
Onkaparinga Valley venison with parsnip puree, seasonal greens, juniper berry jus and parsnip crisps.
38 –
LAMB SHANKS GF
Moroccan spiced lamb shank cooked in a traditional rich tomato sauce, served with creamy mash and seasonal greens.
28 –
Entree
SPICES
BUTTER CHICKEN
With steamed rice, papadum and naan bread.
24 –
SRI LANKAN BEEF CURRY
Spicy beef curry served with steamed rice, naan bread, mango chutney and riata.
26 –
Cally Classics
SEAFOOD PLATTER to share
Selection of seafood including battered local flake, Salt & Pepper squid, SA oysters, SA king prawns, baked Humpty Doo Barramundi, NZ green lip mussels with garlic butter.
Served with chips and a cos, pear, parmesan & walnut salad, and tartare sauce 98 –
LOCAL FLAKE
Battered local flake served with chips and a cos, pear, parmesan & walnut salad, and tartare sauce
1 piece 26 –
2 pieces 33 –
Entree
SALT AND PEPPER SQUID
Served with chips and a cos, pear, parmesan & walnut salad
26 –
CHICKEN SCHNITZEL 26 –
or
PORTERHOUSE BEEF SCHNITZEL 28 –
Served with chips and a cos, pear, parmesan & walnut salad.
Optional topping included
Traditional gravy, green peppercorn, mushroom, house jus, parmigiana
Sides
HOUSE CHIPS
With tomato sauce and aioli
8 –
SEASONAL GREENS GF
Wok tossed seasonal greens with garlic, chilli and crispy shallots.
10 –
SIDE SALAD GF
cos, pear, parmesan & walnut salad
9 –
Kids Meals – All $15 –
UNDER 12 years of age
LOCAL BATTERED FLAKE
with chips, cos, pear, parmesan & walnut salad, and tomato sauce.
POPCORN CHICKEN
with chips, cos, pear, parmesan & walnut salad, and tomato sauce.
MINI STEAK
Kids size steak with mash, seasonal greens and gravy.
KIDS PASTA
Pork ragu pappardelle with parmesan cheese.
Dessert
APPLE AND RHUBARB CRUMBLE
With ice cream and custard.
15 –
CREME BRULEE
With house-made ginger snap biscuit, berry coulis and vanilla ice-cream.
15 –
S’MORES DESSERT
Chocolate brownie topped with marshmallow and biscuit crumb, served with chocolate sauce and vanilla ice cream.
15 –
AFFOGATO
Vanilla ice cream served with your choice of Frangelico, Baileys or Kahlua and espresso coffee.
15 –
Entree
KIDS ICE-CREAM GF
Served with your choice of chocolate or strawberry topping
5 –
Wine
Please request a wine list to see our full range of wines available by the glass & bottle
Beer
We offer a large selection of beers on tap & in bottles.
We are proud to be able to offer local beers & wines.
See staff if you would like a local recommendation
